The World Food Championships Smashburger

Steps

1. 1

   In a medium bowl, combine the whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and American cheese shreds.

2. 2

   Mix everything together until thoroughly combined. Refrigerate for at least 30 minutes to allow flavors to meld and the spread to firm up.

   Start 30-minute timer
3. 3

   Preheat a flat top grill or cast iron skillet over high heat.

4. 4

   Place the 3-4 oz beef balls onto the hot surface. Top each ball with a handful of the thinly sliced onions and jalapeños.

5. 5

   Using a heavy spatula, smash the beef balls down firmly, pressing the onions and jalapeños into the meat. Season the patties with Lawry's Seasoned Salt.

6. 6

   Cook until a deep, dark crust has formed on the bottom and the edges are crispy. Flip the patties.

7. 7

   Immediately place a slice of American cheese on top of each patty and allow it to melt while the second side finishes cooking.

8. 8

   Steam the Martin's Potato Rolls until soft and warm.

9. 9

   Spread a generous layer of the prepared chilled cheese spread onto the bottom half of the steamed bun.

10. 10

    Stack two patties onto the bottom bun.

11. 11

    Apply a generous amount of burger sauce to the top bun and close the burger to serve.