Best Dang Ritz Firecrackers
@shercuterie.bakehouse cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Courtney Parsley on SeeMeCook
Ritz crackers are coated in a rich mixture of butter, bacon grease, garlic, ranch seasoning, black pepper, and Potato Slayer seasoning, then rested and baked until crisp and flavorful. A savory snack inspired by firecrackers.
- Time
- 3 hours 30 minutes
- Cuisine
- American
Ingredients
- 510 g
- 115 g
- 220 g
- 2 g
- 55 g
- 18 g
Weights are estimates. Together, the ingredients weigh about 915 g before cooking, which is about 40 g per serving.
Steps
Place the crackers in a two-gallon zip-top bag.
Melt the butter with the garlic.
Add the bacon grease, black pepper, ranch seasoning, and Potato Slayer seasoning to the melted butter and garlic. Whisk until combined.
Pour the mixture over the crackers in the bag.
Seal the bag, then gently move it around until the crackers are evenly coated.
Spread the crackers evenly across a couple of baking trays and let them sit for about 3 hours.
Bake at 300°F (150 °C) (150°C (300 °F)) for about 20 minutes.
Notes
Garlic quantity is left to preference. The source does not specify how much garlic to use or give a serving yield; servings are estimated. It also does not explicitly state the melting method for the butter and garlic.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 230
- Protein
- 2 g
- Carbs
- 16 g
- Fat
- 18 g
- Fiber
- 1 g
Where the calories come from
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