Creamy Garlic Butter Shrimp
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Shrimp seasoned with paprika, garlic, and onion powder, then coated in a creamy Parmesan sauce with lemon. Serve over cooked rice with fresh parsley.
- Time
- 35 minutes
- Cuisine
- American
Ingredients
- 3 g
- 2 g
- 5 g
- 4 g
- 25 g
- 30 g
- 6 g
- 120 g
- 120 g
- 3 g
- 25 g
- 25 g
Weights are estimates. Together, the ingredients weigh about 665 g before cooking, which is about 335 g per serving.
Steps
Put the peeled and deveined shrimp in a bowl. Add the pinch of salt, ½ tablespoon paprika, ¼ tablespoon black pepper, garlic powder, onion powder, oregano, and oil. Mix until the shrimp are evenly coated.
Heat a pan. Add the chopped onion and minced garlic and sauté until fragrant.
Add the seasoned shrimp and butter to the pan. Cook for 4–5 minutes on each side, then remove the shrimp from the pan.
In the same pan, add the heavy cream, chicken broth, ½ tablespoon paprika, and black pepper to taste.
Add the Parmesan cheese and stir until the sauce becomes creamy and thick.
Add the juice of half a lemon and stir.
Return the shrimp to the pan and coat well with the sauce.
Serve the shrimp and sauce over cooked rice. Top with chopped parsley.
Notes
The source does not specify quantities for oregano, chopped onion, rice, or parsley; amounts for salt and the finishing black pepper are to taste. The stated shrimp cooking time is 4–5 minutes per side.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 663
- Protein
- 43 g
- Carbs
- 11 g
- Fat
- 51 g
- Fiber
- 2 g
Where the calories come from
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