Imported from the web

Viral Butterball Crockpot Turkey

Name: Viral Butterball Crockpot Turkey
Prep time: 15 min
Cook time: 240 min
Total time: 270 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 turkey breast (Plain, unseasoned; keep the netting on. The source does not specify its weight.); salt (A little, to taste); black pepper (A little, to taste); onion powder (A little, to taste); garlic powder (A little, to taste); poultry seasoning (A little; amount unspecified); 1 packet onion soup mix; 1 whole-berry cranberry sauce (Can; can size not specified); 0.5 cup apple cider (The speaker used apple cider only; the original version described used a combination of apple cider and orange juice, but no split was given.); fresh rosemary (A little; amount unspecified); turkey cooking juices (From the slow cooker; used for gravy); 1 gravy packet (Comes with the turkey breast); 2 tbsp cold water (A couple of tablespoons, for slurry); 1.5 tbsp cornstarch (The source gives a range of 1 to 2 tablespoons; midpoint used here)

Recipe by Allrecipes Facebook

Imported by Jennifer MacMillan on SeeMeCook

A low-effort slow-cooker turkey breast with onion soup mix, cranberry sauce, apple cider, and rosemary. The cooking juices are turned into a simple gravy, and the turkey is described as exceptionally tender.

6 servings270 minAmerican

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Ingredients

1 turkey breast (Plain, unseasoned; keep the netting on. The source does not specify its weight.)
salt (A little, to taste)
black pepper (A little, to taste)
onion powder (A little, to taste)
garlic powder (A little, to taste)
poultry seasoning (A little; amount unspecified)
1 packet onion soup mix
1 whole-berry cranberry sauce (Can; can size not specified)
0.5 cup apple cider (The speaker used apple cider only; the original version described used a combination of apple cider and orange juice, but no split was given.)
fresh rosemary (A little; amount unspecified)
turkey cooking juices (From the slow cooker; used for gravy)
1 gravy packet (Comes with the turkey breast)
2 tbsp cold water (A couple of tablespoons, for slurry)
1.5 tbsp cornstarch (The source gives a range of 1 to 2 tablespoons; midpoint used here)

Steps

1
Lightly wet the turkey breast. Keep its netting on, as directed on the package, so the breast holds together.
2
Season the plain turkey breast with a little salt, black pepper, onion powder, garlic powder, and poultry seasoning.
3
Add the onion soup mix and whole-berry cranberry sauce to the slow cooker.
4
Measure ½ cup total liquid. The speaker used apple cider only; the version described used a combination of apple cider and orange juice, without specifying their proportions. Stir the liquid and pour it over the ingredients in the slow cooker.
5
Add a little fresh rosemary to the slow cooker.
6
Cook on High for 4 hours.
7
Remove the turkey from the slow cooker and let it rest. The source does not specify a resting time.
8
Add the turkey cooking juices and the included gravy packet to a saucepan. Heat the mixture.
9
In a small bowl, whisk a couple of tablespoons of cold water with 1 to 2 tablespoons of cornstarch until combined.
10
Stir the cornstarch slurry into the heated gravy mixture and cook until it thickens slightly. The source does not state a cooking time.
11
Serve the rested turkey with the gravy.

Notes

Turkey breast weight and can size for the cranberry sauce are not stated. The speaker’s variation uses apple cider instead of the apple cider-and-orange-juice combination mentioned in the transcript. The source does not specify a resting duration or detailed gravy cooking time.