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Protein Snickers Ice Cream Bites

Protein Snickers Ice Cream Bites

Recipe by We Are Recipes @wearerecipes · YouTube

Imported by Anwar Lutfullah on SeeMeCook

Frozen banana, peanut butter, and cottage cheese bites with a crisp sugar-free chocolate shell. Crushed peanuts and sea salt add an optional crunchy, sweet-and-salty finish.

6 servings195 minAmerican

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Ingredients

  • 1 ripe banana
  • 0.25 cup peanut butter
  • 0.5 cup cottage cheese
  • 0.5 cup sugar-free chocolate chips
  • crushed peanuts (Optional; amount not specified)
  • sea salt (Optional; amount not specified)

Steps

  1. 1

    Blend the banana, peanut butter, and cottage cheese until smooth.

  2. 2

    Melt the chocolate chips.

  3. 3

    Line a muffin tin.

  4. 4

    Add a thin layer of melted chocolate to the lined muffin tin.

  5. 5

    Top the chocolate layer with the creamy banana mixture.

  6. 6

    Cover with the remaining melted chocolate.

  7. 7

    Sprinkle with crushed peanuts and sea salt, if using.

  8. 8

    Freeze for a few hours, until firm.

  9. 9

    Enjoy.

Notes

The source does not specify the number of bites or an exact freezing duration. Its quick tip suggests powdered peanut butter as an alternative for more protein and fewer calories.

Nutrition per serving

170Calories
6gProtein
14gCarbs
12gFat
3gFiber
  • dessert
  • snack
  • no-bake
  • frozen
  • high-protein
  • vegetarian
  • gluten-free
  • meal-prep

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