Black Bean Brownies
Turnip Vegan published this recipe on turnipvegan.club. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Starr2 on SeeMeCook
Rich, fudgy vegan brownies made with black beans instead of wheat flour. Cocoa, coconut sugar, brown sugar, and vegan chocolate chips provide a deep chocolate flavor and gooey texture.
- Time
- 68 minutes
- Equipment
- Stovetop, oven, and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Tree nuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 45 g
- 95 g
- 55 g
- 14 g
- 30 g
- 5 g
- 4 g
- 2 g
- 14 g
- 90 g
- 130 g
Weights are estimates. Together, the ingredients weigh about 930 g before cooking, which is about 105 g per serving.
Steps
Prepare the flaxseed eggs by whisking together the flaxseed meal and water in a small bowl. Set aside for 10–15 minutes, until the mixture thickens to a gel-like consistency.
Preheat the oven to 360°F (180 °C) (about 182°C (350 °F)). Line an 8-by-8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Rinse and drain the canned black beans thoroughly. Pat them dry if they are especially wet.
Add the black beans, almond flour, cocoa powder, coconut sugar, brown sugar, avocado oil, plant milk, apple cider vinegar, baking powder, baking soda, and prepared flaxseed eggs to a food processor.
Process until the mixture is completely smooth, stopping to scrape down the sides as needed. Remove the food processor blades carefully before proceeding.
Add half of the vegan chocolate chips to the brownie mixture and stir them in evenly by hand.
Transfer the batter to the parchment-lined 8-by-8-inch pan and spread it into an even layer. Sprinkle the remaining chocolate chips over the top.
Bake at 360°F (180 °C) for 35–38 minutes. The brownies should look set around the edges and mostly set in the center; the stated baking time is for sea level.
Allow the brownies to cool completely in the pan before lifting them out with the parchment and slicing. Serve and enjoy.
Notes
The recipe specifies a 35–38 minute bake time at sea level. Cooling the brownies in the pan helps them set and makes them easier to slice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 241
- Protein
- 6 g
- Carbs
- 39 g
- Fat
- 9 g
- Fiber
- 6 g
Where the calories come from
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