Imported from Instagram

Mum’s Curried Baked Beans

Name: Mum’s Curried Baked Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 1 piece bread (The source says “closen bread”; wording is unclear.); 1 tin baked beans (The source says one tin and notes it serves about 4; tin size is unspecified.); 2 pieces Gouda cheese; 1 egg; 1 handful curry leaves; 0.5 onion; 1 tbsp butter (The transcript appears to say a teaspoon, but the description lists 1 tablespoon; using the primary-source amount.); 0.5 tbsp cumin seeds; 0.5 tsp turmeric; 0.5 tsp garam masala; 1 green chilli (Fresh; chopped. The transcript mentions adding half a green chilli, while the description lists one.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A family-style breakfast of baked beans simmered with onion, curry leaves, chilli and warm spices, served with bread, Gouda and egg. The creator describes it as simple and flavourful.

4 servings25 minSouth Asian

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Ingredients

1 piece bread (The source says “closen bread”; wording is unclear.)
1 tin baked beans (The source says one tin and notes it serves about 4; tin size is unspecified.)
2 pieces Gouda cheese
1 egg
1 handful curry leaves
0.5 onion
1 tbsp butter (The transcript appears to say a teaspoon, but the description lists 1 tablespoon; using the primary-source amount.)
0.5 tbsp cumin seeds
0.5 tsp turmeric
0.5 tsp garam masala
1 green chilli (Fresh; chopped. The transcript mentions adding half a green chilli, while the description lists one.)

Steps

1
Melt the butter in a pan. The transcript mentions a teaspoon, but the written ingredient list specifies 1 tablespoon.
2
Add the cumin seeds and onion to the pan.
3
Add the turmeric, garam masala and half of the chopped green chilli. Cook until aromatic; the creator says the spices begin to smell fragrant.
4
Add the baked beans and heat them in the pan.
5
Toast the bread while the beans heat. The transcript begins to mention toasting curry leaves, but the action is garbled and does not clearly establish what should be toasted.

Notes

The source gives no clear directions for cooking the egg, using the Gouda or curry leaves, or assembling the bread and beans; those details are not specified. The bread description is transcribed as “closen bread” and may be a typo. The video transcript is partly unclear.