Chicken and Lamb Gyros with Oregano Chips, Tzatziki and Halloumi

Ingredients

• 2 Boneless chicken thighs
• 3 tbsp Greek yoghurt (For the chicken marinade)
• 1 Lemon juice (Juice of 1 lemon; for the chicken marinade)
• 3 Garlic (Cloves, grated; for the chicken marinade)
• 1 tsp Paprika (For the chicken marinade)
• Oregano (For the chicken marinade; amount unspecified)
• 1 tsp Salt (For the chicken marinade)
• 1 tsp Black pepper (For the chicken marinade)
• 1 tbsp Olive oil (For the chicken marinade)
• 3 Lamb koftas (Listed as “X3 Lamb lamb koftas”; size and composition not specified)
• Oregano (Garnish; amount unspecified)
• Red onion (Garnish and to serve, thinly sliced; amount unspecified)
• 3.5 Potatoes (3–4 potatoes, cut into chip shapes; midpoint used for nutrition estimate)
• Olive oil spray (For the chips; amount unspecified)
• 1 tsp Dried oregano (For the chips)
• 1 tsp Salt (For the chips)
• 1 tsp Black pepper (For the chips)
• 200 g Greek yoghurt (For the tzatziki)
• 0.5 Cucumber (Grated and squeezed to remove water; for the tzatziki)
• 1 Garlic (Clove, grated; for the tzatziki)
• 0.5 Lemon juice (Juice of ½ lemon; for the tzatziki)
• 1 tbsp Olive oil (For the tzatziki)
• Salt (Listed as 1 tsp salt and black pepper for the tzatziki, but amounts are not individually specified)
• Black pepper (Listed as 1 tsp salt and black pepper for the tzatziki, but amounts are not individually specified)
• Pittas (Amount unspecified)
• Lettuce (Shredded; amount unspecified)
• Coriander (Chopped; amount unspecified)
• Lemon wedges (For serving; amount unspecified)
• Halloumi (Amount unspecified)
• Olive oil spray (For cooking the halloumi; amount unspecified)

Steps

1. 1

   Cut the potatoes into chip shapes. Prepare the grated garlic, lemon juice and other marinade ingredients; grate the cucumber and squeeze out its excess water for the tzatziki. Thinly slice the red onion and shred the lettuce; chop the coriander.

2. 2

   Put the cut potatoes in the bottom layer of the Ninja Crispi Pro and coat them with olive oil spray, dried oregano and salt. The written first step does not specify an amount of oregano or salt beyond the ingredient list.

3. 3

   Place the chicken thighs in the layer above the potatoes. Add the Greek yoghurt, lemon juice, grated garlic, paprika, oregano, salt, black pepper and olive oil, then add the lamb koftas to that layer.

4. 4

   Marinate the meat in the Ninja Crispi Pro glass container, preferably overnight.

5. 5

   Air-fry the meat and potatoes at 180°C (356°F) for 15–20 minutes, as stated in the transcript. Check that the chicken is cooked through; the written description separately says to cook the meat for 15–20 minutes.

6. 6

   Remove the cooked meat and cut it into cubes.

7. 7

   After 30 minutes, take out the chips and air-fry them on the top layer until crisp, as directed in the written recipe. The source does not clarify how this timing relates to the meat’s 15–20-minute cook time.

8. 8

   Add halloumi to the Ninja Crispi Pro and spray with olive oil. Cook for 2–3 minutes.

9. 9

   Heat the pittas in the Ninja Crispi Pro for 1 minute.

10. 10

    Assemble the pittas with the cubed chicken and lamb, chips, tzatziki, halloumi, sliced red onion, shredded lettuce and chopped coriander. Serve with lemon wedges.

Notes

The source gives no amounts for several ingredients (including the lamb kofta size, halloumi, pitta and garnish). Its method has a timing ambiguity: it says cook meat for 15–20 minutes, then says to take the chips out after 30 minutes. The transcript says air-fry meat and potatoes at 180°C for 15–20 minutes, while the written directions describe chips in a bottom layer and later crisping them on the top layer. The source's claim of under 30 minutes does not account clearly for the preferred overnight marination.

Nutrition per serving

• main
• Greek-inspired
• air-fried
• one-dish
• family meal