One-Pan Greek Parmesan Chicken & Potatoes with Roasted Garlic Tzaziki

Ingredients

• 6 chicken thighs (bone-in & skin-on)
• 2 lemons (juiced)
• 2 tbsp dijon mustard
• 1.5 tbsp oregano
• 1 tbsp paprika
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp garlic powder
• 2 tbsp lemon zest
• 8 garlic cloves (smashed)
• 5 tbsp olive oil
• 0.5 cup parmesan cheese (grated)
• fresh parsley and dill (for garnish)
• 1.5 lb baby golden potatoes (halved)
• 0.25 cup butter
• 1 cup parmesan cheese (grated)
• 5 garlic cloves
• 2 tsp black pepper
• 2 garlic heads (roasted with 2 tbsp olive oil & 2 tsp salt)
• 2 tbsp olive oil (for roasting garlic)
• 2 tsp salt (for roasting garlic)
• 1 tbsp fresh dill (finely chopped)
• 0.3333333333333333 cup cucumber (grated)
• 1 cup plain greek yogurt
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp olive oil

Steps

1. 1

   Preheat your oven to 400°F (200°C). Prepare the garlic for roasting by cutting the tops off the two garlic heads, drizzling with 2 tablespoons of olive oil and 2 teaspoons of salt, wrapping in foil, and placing in the oven to roast until soft.

2. 2

   In a large bowl or directly on a large sheet pan, combine the chicken thighs and halved baby golden potatoes.

3. 3

   Add the lemon juice, dijon mustard, oregano, paprika, 2 teaspoons salt, 2 teaspoons black pepper, garlic powder, lemon zest, 8 smashed garlic cloves, 5 tablespoons olive oil, and 1/2 cup grated parmesan cheese to the chicken and potatoes. Toss thoroughly to ensure everything is evenly coated.

4. 4

   Arrange the chicken skin-side up and the potatoes in a single layer on the sheet pan. Roast in the preheated oven until the chicken is cooked through and the potatoes are tender and golden, approximately 35-45 minutes.

5. 5

   While the chicken roasts, prepare the Garlic Parmesan Butter by combining 1/4 cup butter, 1 cup grated parmesan, 5 minced garlic cloves, and 2 teaspoons black pepper in a small bowl.

6. 6

   Prepare the Roasted Garlic Tzatziki: Squeeze the roasted garlic cloves out of their skins and mash them. In a bowl, mix the mashed roasted garlic with the fresh dill, grated cucumber, Greek yogurt, 1 teaspoon salt, 1 tablespoon lemon juice, and 1 tablespoon olive oil.

7. 7

   During the last few minutes of roasting, dollop the Garlic Parmesan Butter over the chicken thighs and return to the oven until melted and bubbly.

8. 8

   Garnish the finished dish with fresh parsley and dill. Serve warm with the roasted garlic tzatziki on the side.

Notes

The author mentions that instructions were pinned in the comments; steps provided here are the mechanical connective actions necessary to combine the listed ingredients based on the 'One-Pan' title and visual cues from the video.

Nutrition per serving

• main
• chicken
• potatoes
• Greek
• one-pan
• dinner
• roasted