Easy Cheesy Bread

Ingredients

• 1 can Pillsbury Thin Pizza Dough (Or another prepared pizza dough; roll it thin)
• 3 tbsp Butter (Melted)
• Salt and black pepper (To taste)
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.25 cup Parmesan cheese (Grated)
• 1.5 cups Mozzarella cheese (Hand shredded; freshly shredded cheese is recommended for better melting)
• Dried parsley (Optional garnish)

Steps

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Line a baking sheet with parchment paper. Lay the pizza dough on the sheet and roll it into a thin rectangle.

3. 3

   Brush the melted butter over the dough, spreading it all the way to the edges.

4. 4

   Season the buttered dough with salt, pepper, garlic powder, and Italian seasoning.

5. 5

   Sprinkle the grated Parmesan evenly over the seasoned dough.

6. 6

   Sprinkle the shredded mozzarella evenly over the Parmesan.

7. 7

   Place the baking sheet on the center rack and bake for about 10–15 minutes, or until the cheese is melted and the dough is cooked all the way through.

8. 8

   Optionally garnish the baked bread with dried parsley.

9. 9

   Slice the bread with one large horizontal cut, then make several vertical cuts about 1–1½ inches apart. Serve warm.

Notes

The source gives 375°F as the oven temperature and notes that another version listed 350°F, but the structured recipe specifies 375°F. The dough should be rolled thin. The source does not provide a precise amount for the optional dried parsley.

Nutrition per serving

• appetizer
• side dish
• snack
• vegetarian
• baked
• comfort food
• party food