Imported from Instagram

Neapolitan Chia Seed Pudding
A vibrant three-layered chia pudding inspired by Neapolitan flavors, featuring fresh strawberry, creamy banana vanilla, and rich chocolate layers topped with a chocolate shell.
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Ingredients
- 0.5 cup Greek yogurt (for Layer 1)
- 6 strawberries (for Layer 1)
- 1 tbsp maple syrup (for Layer 1)
- 0.25 cup milk (for Layer 1)
- 1 tbsp chia seeds (for Layer 1)
- 0.5 cup Greek yogurt (for Layer 2)
- 1 tbsp maple syrup (for Layer 2)
- 1 tsp vanilla extract (for Layer 2)
- salt (pinch, for Layer 2)
- 1 banana (for Layer 2)
- 1 tbsp chia seeds (for Layer 2)
- 0.5 cup Greek yogurt (for Layer 3)
- 2 tsp cocoa powder (for Layer 3)
- 2 tbsp dark chocolate (melted, for Layer 3)
- 1 tbsp maple syrup (for Layer 3)
- 2 tbsp milk (for Layer 3)
- 1 tbsp chia seeds (for Layer 3)
- 2 tbsp dark chocolate (melted, for topping)
Steps
- 1
Prepare Layer 1 (Strawberry): In a blender, combine 1/2 cup Greek yogurt, 6 strawberries, 1 tablespoon maple syrup, and 1/4 cup milk.
- 2
Blend the mixture until smooth, then pour into a bowl and stir in 1 tablespoon of chia seeds. Set aside or pour into the bottom of your serving jars.
- 3
Prepare Layer 2 (Banana Vanilla): In a blender, combine 1/2 cup Greek yogurt, 1 tablespoon maple syrup, 1 teaspoon vanilla, a pinch of salt, and 1 banana.
- 4
Blend until smooth, then stir in 1 tablespoon of chia seeds. Layer this on top of the strawberry mixture.
- 5
Prepare Layer 3 (Chocolate): In a blender, combine 1/2 cup Greek yogurt, 2 teaspoons cocoa powder, 2 tablespoons melted dark chocolate, 1 tablespoon maple syrup, and 2 tablespoons milk.
- 6
Blend until smooth, then stir in 1 tablespoon of chia seeds. Layer this on top of the banana mixture.
- 7
Top the final layer with 2 tablespoons of melted dark chocolate, spreading it evenly to create a shell.
- 8
Refrigerate for at least 4 hours to allow the chia seeds to hydrate and the chocolate top to set before eating.
Notes
For a dairy-free version, substitute Greek yogurt with oat milk yogurt and use a plant-based milk like oat or almond milk. You can also use organic cacao powder instead of cocoa powder for a less processed option.
Nutrition per serving
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