Imported from TikTok

Homemade Maki Rolls (approximately 100 pieces)

Name: Homemade Maki Rolls (approximately 100 pieces)
Prep time: 36 min
Cook time: 12 min
Total time: 48 min
Yield: 100 servings
Cuisine: East Asian
Ingredients: 500 g short-grain rice (Sushi rice); 6 nori sheets (Approximately 6, cut in half); 1 raw salmon fillet; 0.5 avocado; 0.5 cucumber; 1 can of tuna (The can size is not specified); 450 g mayonnaise; 150 g spreadable cream cheese; 6 càs white vinegar; 3 càs water; 3 càs sugar; 1 kg salt

Recipe by Combien ça coûte ? @combiencacoute_ · TikTok

Imported by Inès Fulbert on SeeMeCook

Maki rolls filled with raw salmon, avocado, cucumber, and tuna mayonnaise, prepared with vinegar-seasoned rice. The recipe indicates approximately 100 pieces, although the quantities of all the fillings are not specified.

100 servings48 minEast Asian

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Ingredients

500 g short-grain rice (Sushi rice)
6 nori sheets (Approximately 6, cut in half)
1 raw salmon fillet
0.5 avocado
0.5 cucumber
1 can of tuna (The can size is not specified)
450 g mayonnaise
150 g spreadable cream cheese
6 càs white vinegar
3 càs water
3 càs sugar
1 kg salt

Steps

1
Rinse the sushi rice several times until the rinsing water runs clear.
2
Put the rice in a saucepan and add water equal to 1.2 times the volume of the rice. The amount of water is not given as a precise measurement.
3
Bring to a boil over medium heat.
4
As soon as the water boils, reduce the heat, cover, and cook for 12 minutes over low heat.
5
Remove the saucepan from the heat and let the rice rest for 10 minutes with the lid on.
6
Mix the white vinegar, water, sugar, and salt to prepare the seasoning.
7
Add the vinegar mixture to the rice, mix, and then let it cool.
8
Cut the salmon, avocado, cucumber, and nori sheets.

Notes

The source specifies neither the absolute amount of water nor the steps for rolling and filling the maki rolls. The total time of 48 minutes is displayed in the images; the preparation time is estimated.