Imported from Instagram

Honey Chipotle Chicken Mac & Cheese Tacos

Name: Honey Chipotle Chicken Mac & Cheese Tacos
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: Boneless, skinless chicken thighs; Garlic powder (For chicken; amount not stated.); Onion powder (For chicken; amount not stated.); Paprika (For chicken; amount not stated.); Cayenne pepper (For chicken; amount not stated.); Kosher salt (For chicken; amount not stated.); Black pepper (For chicken; amount not stated.); Chicken bouillon (For chicken; amount not stated.); Ground cumin (For chicken; amount not stated.); Eggs (Amount not stated.); Cornstarch (For chicken dredge; amount not stated.); All-purpose flour (Listed for chicken; amount not stated.); All-purpose flour (For dry mix; amount not stated.); Cornstarch (For dry mix; amount not stated.); Rice flour (For dry mix; amount not stated.); Elbow macaroni (The transcript says about 1 cup or less is needed, but gives no definite recipe quantity.); Unsalted butter (For macaroni and cheese; amount not stated.); All-purpose flour (For macaroni and cheese; amount not stated.); Chicken bouillon (For macaroni and cheese; amount not stated.); Onion powder (For macaroni and cheese; amount not stated.); Garlic powder (For macaroni and cheese; amount not stated.); Paprika (For macaroni and cheese; amount not stated.); Cayenne pepper (For macaroni and cheese; amount not stated.); Heavy cream (Amount not stated.); Mozzarella cheese (For macaroni and cheese; amount not stated.); Sharp cheddar cheese (Amount not stated.); Unsalted butter (For honey-chipotle sauce; amount not stated.); Chipotle peppers in adobo (For honey-chipotle sauce; amount not stated.); Hot sauce (For honey-chipotle sauce; amount not stated.); Honey (For honey-chipotle sauce; amount not stated.)

Recipe by CookedByJess @_cookedbyjess · Instagram

Imported by Christian Bedolla on SeeMeCook

Flour tortillas are assembled with crispy seasoned chicken, creamy macaroni and cheese, and honey-chipotle sauce. The post also lists a spicy pickle sauce, though it does not explain how or when to use it.

4 servings65 minAmerican

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Ingredients

Boneless, skinless chicken thighs
Garlic powder (For chicken; amount not stated.)
Onion powder (For chicken; amount not stated.)
Paprika (For chicken; amount not stated.)
Cayenne pepper (For chicken; amount not stated.)
Kosher salt (For chicken; amount not stated.)
Black pepper (For chicken; amount not stated.)
Chicken bouillon (For chicken; amount not stated.)
Ground cumin (For chicken; amount not stated.)
Eggs (Amount not stated.)
Cornstarch (For chicken dredge; amount not stated.)
All-purpose flour (Listed for chicken; amount not stated.)
All-purpose flour (For dry mix; amount not stated.)
Cornstarch (For dry mix; amount not stated.)
Rice flour (For dry mix; amount not stated.)
Elbow macaroni (The transcript says about 1 cup or less is needed, but gives no definite recipe quantity.)
Unsalted butter (For macaroni and cheese; amount not stated.)
All-purpose flour (For macaroni and cheese; amount not stated.)
Chicken bouillon (For macaroni and cheese; amount not stated.)
Onion powder (For macaroni and cheese; amount not stated.)
Garlic powder (For macaroni and cheese; amount not stated.)
Paprika (For macaroni and cheese; amount not stated.)
Cayenne pepper (For macaroni and cheese; amount not stated.)
Heavy cream (Amount not stated.)
Mozzarella cheese (For macaroni and cheese; amount not stated.)
Sharp cheddar cheese (Amount not stated.)
Unsalted butter (For honey-chipotle sauce; amount not stated.)
Chipotle peppers in adobo (For honey-chipotle sauce; amount not stated.)
Hot sauce (For honey-chipotle sauce; amount not stated.)
Honey (For honey-chipotle sauce; amount not stated.)
Mayonnaise (For spicy pickle sauce; amount not stated.)
Sour cream (For spicy pickle sauce; amount not stated.)
Sriracha (For spicy pickle sauce; amount not stated.)
Chipotle peppers in adobo (For spicy pickle sauce; amount not stated.)
Pickle juice (For spicy pickle sauce; amount not stated.)
Garlic powder (For spicy pickle sauce; amount not stated.)
Small flour tortillas (Amount not stated.)
Mozzarella cheese (For taco assembly; amount not stated.)
Vegetable oil (Amount not stated.)

Steps

1
Marinate the chicken thighs with garlic powder, onion powder, paprika, cayenne pepper, kosher salt, black pepper, chicken bouillon, and ground cumin. The source does not provide amounts or a marinating time.
2
Prepare the macaroni and cheese using the elbow macaroni, butter, flour, chicken bouillon, onion powder, garlic powder, paprika, cayenne pepper, heavy cream, mozzarella, and sharp cheddar. The source lists these ingredients but does not give the method.
3
Set the macaroni and cheese aside when it is done.
4
Prepare the chicken coating: use the listed eggs, cornstarch, and all-purpose flour for the chicken, and combine the all-purpose flour, cornstarch, and rice flour listed as the dry mix. The source does not specify quantities or coating order.
5
Cook the coated chicken until crispy. The source does not state the cooking method, temperature, or timing.
6
Make the honey-chipotle sauce with butter, hot sauce, honey, and chipotle peppers in adobo. The transcript stresses using plenty of chipotle peppers but gives no amounts or preparation details.
7
Make the spicy pickle sauce with mayonnaise, sour cream, Sriracha, chipotle peppers in adobo, pickle juice, and garlic powder. The source lists the ingredients but does not describe how to prepare or use this sauce.
8
Assemble tacos on small flour tortillas, adding a good amount of mozzarella cheese and some macaroni and cheese.
9
Add the chicken just before serving so it stays crispy.

Notes

The supplied post has ingredient names only, without measured quantities, full preparation instructions, or cooking details. The transcript suggests about 1 cup of macaroni or less, but does not establish an exact recipe amount. It also mentions frozen chicken bites or nuggets as a shortcut. The spicy pickle sauce is listed, but its use in the tacos is not described.