Imported from the web

Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp bacon (diced; reserve for garnish); 3 tbsp unsalted butter; 1 sweet onion (diced); 3 carrots (peeled and sliced); 2 celery ribs (diced); 3 garlic cloves (minced); 2 tsp Italian seasoning; 0.25 cup all-purpose flour; 0.333 cup dry white wine; 4 cup chicken stock; 1 bay leaf; Kosher salt (to taste; season twice as directed); black pepper (freshly ground, to taste; season twice as directed); 3 cup leftover shredded rotisserie chicken; 9 oz gnocchi (1 package); 3 cup baby spinach (chopped); 0.25 cup heavy cream; 2 tbsp red wine vinegar; 2 tbsp fresh parsley leaves (chopped)

Recipe by damndelicious.net

Imported by Murray West on SeeMeCook

A cozy, creamy soup with shredded rotisserie chicken, tender vegetables, pillowy gnocchi, and a velvety chicken broth. Bacon, white wine, spinach, and a splash of red wine vinegar add savory depth and brightness.

6 servings50 minAmerican

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Ingredients

1 tbsp bacon (diced; reserve for garnish)
3 tbsp unsalted butter
1 sweet onion (diced)
3 carrots (peeled and sliced)
2 celery ribs (diced)
3 garlic cloves (minced)
2 tsp Italian seasoning
0.25 cup all-purpose flour
0.333 cup dry white wine
4 cup chicken stock
1 bay leaf
Kosher salt (to taste; season twice as directed)
black pepper (freshly ground, to taste; season twice as directed)
3 cup leftover shredded rotisserie chicken
9 oz gnocchi (1 package)
3 cup baby spinach (chopped)
0.25 cup heavy cream
2 tbsp red wine vinegar
2 tbsp fresh parsley leaves (chopped)

Steps

1
Heat a large stockpot or Dutch oven over medium-high heat. Add the diced bacon and cook until brown and crispy, about 6–8 minutes. Transfer it to a paper towel-lined plate. Drain excess fat from the pot, reserving 1 tablespoon in the pot, and set the bacon aside for garnish.
2
Reduce the heat to medium. Add the butter to the stockpot and stir until melted, about 1–2 minutes.
3
Add the diced onion, sliced carrots, and diced celery. Cook, stirring occasionally, until tender, about 3–4 minutes.
4
Stir in the minced garlic and Italian seasoning until fragrant, about 1 minute.
5
Whisk in the flour and cook until lightly browned, about 1 minute.
6
Stir in the white wine, scraping any browned bits from the bottom of the pot.
7
Stir in the chicken stock and bay leaf. Season with kosher salt and freshly ground black pepper to taste. Bring to a boil, then reduce the heat and simmer, covered, until the flavors have blended, about 10 minutes.
8
Stir in the shredded chicken and gnocchi. Cook until the gnocchi is tender, about 5 minutes.
9
Stir in the chopped spinach, heavy cream, red wine vinegar, and parsley. Cook until the spinach has wilted, about 2–3 minutes. Season with salt and pepper to taste.
10
Serve immediately, garnished with the reserved crispy bacon.