Melon and Burrata Carpaccio
Translated from German, the language of the video.
Taste By Moment cooked this in a Facebook video, in German. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Creamy burrata is paired with delicate strips of honeydew melon and Serrano ham, then topped with arugula, fresh basil, balsamic glaze, and lemon zest. A summery carpaccio with sweet-and-savory flavors and fresh, peppery notes.
- Time
- 15 minutes
- Cuisine
- Italian
Ingredients
- 150 g
Weights are estimates. Together, the ingredients weigh about 150 g before cooking, which is about 75 g per serving.
Steps
Tear the burrata open onto a plate and spread it out slightly.
Use a vegetable peeler to cut the honeydew melon into thin strips.
Shape the melon strips and Serrano ham into small rosettes.
Arrange the melon and ham rosettes over the burrata.
Arrange the arugula around the outside of the plate.
Drizzle with olive oil and balsamic glaze.
Finish with salt, pepper, lemon zest, and fresh basil.
Notes
Quantities are not specified for any ingredients except the burrata. The source lists a preparation time of 5 minutes, although no cooking is involved.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 225
- Protein
- 12 g
- Carbs
- 2 g
- Fat
- 19 g
- Fiber
- 0 g
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