Imported from Instagram

Crispy Panko Onion Rings

Name: Crispy Panko Onion Rings
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 sweet onion (Slice off the top, peel, and cut into thick rings.); 0.5 cup milk; 2 eggs; salt (To taste; used in the wet batter, dry coating, and as a finishing seasoning.); black pepper (To taste; use in the wet batter and dry coating.); garlic powder (Use in the wet batter and dry coating.); Cajun seasoning (Use in the wet batter and dry coating.); smoked paprika (Use in the wet batter and dry coating.); onion powder (Use in the wet batter and dry coating.); panko breadcrumbs (Place in a separate dish and season with the same seasonings used for the batter, plus parsley.); all-purpose flour (Place in a separate dish and season with the same seasonings used for the batter, plus parsley.); parsley (Add to the seasoned dry coating.); canola oil (For frying; heat to 375°F.)

Recipe by @gracekellyanneats Instagram

Imported by Rozárie Bulušková on SeeMeCook

Thick sweet-onion rings are coated in seasoned flour, an egg-and-milk batter, and panko breadcrumbs, then fried until golden and crisp.

4 servings30 minAmerican

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Ingredients

1 sweet onion (Slice off the top, peel, and cut into thick rings.)
0.5 cup milk
2 eggs
salt (To taste; used in the wet batter, dry coating, and as a finishing seasoning.)
black pepper (To taste; use in the wet batter and dry coating.)
garlic powder (Use in the wet batter and dry coating.)
Cajun seasoning (Use in the wet batter and dry coating.)
smoked paprika (Use in the wet batter and dry coating.)
onion powder (Use in the wet batter and dry coating.)
panko breadcrumbs (Place in a separate dish and season with the same seasonings used for the batter, plus parsley.)
all-purpose flour (Place in a separate dish and season with the same seasonings used for the batter, plus parsley.)
parsley (Add to the seasoned dry coating.)
canola oil (For frying; heat to 375°F.)

Steps

1
Slice off the top of the sweet onion and peel away the first outer layer.
2
Cut the onion into thick rings, then separate the individual rings.
3
In a bowl, whisk together the milk and eggs. Season the mixture with salt, black pepper, garlic powder, Cajun seasoning, smoked paprika, and onion powder.
4
Set out two additional dishes. Fill one with flour and the other with panko breadcrumbs.
5
Season the flour and breadcrumbs with the same seasonings used for the wet batter, and add parsley. Mix the seasonings into the dry coatings.
6
Coat each onion ring in the seasoned flour.
7
Dip the floured onion ring into the wet batter.
8
Return the ring to the seasoned flour, then dip it into the wet batter a second time.
9
Place the battered ring in the seasoned panko breadcrumbs and coat it thoroughly. Repeat with the remaining onion rings.
10
Place the coated onion rings in the freezer to chill. The source does not specify a chilling duration.
11
Heat the canola oil to 375°F.
12
Fry the onion rings in batches of three or four at a time for about 4–5 minutes, flipping them halfway through, until they are golden brown.
13
Remove the finished onion rings and top them with a little salt before serving.

Notes

The source does not specify the quantities of the flour, panko, seasonings, parsley, or frying oil, nor does it give a freezer-chilling duration. Fry in batches of three or four as stated.