Healthy Homemade Reese's Protein Eggs

Ingredients

• 0.5 cup Greek yogurt (0% fat)
• 0.33 cup Monkfruit sweetener
• 1.5 scoops protein powder (vanilla or chocolate recommended)
• 1 cup PB powder (powdered peanut butter)
• salt (pinch)
• 3 tbsp Premier Protein shake (to reach filling consistency)
• 0.33 cup sugar-free chocolate chips
• 2 tsp oil (coconut oil or neutral oil)

Steps

1. 1

   In a medium mixing bowl, combine the Greek yogurt, monkfruit sweetener, protein powder, PB powder, and a pinch of salt.

2. 2

   Add the Premier Protein shake one tablespoon at a time, mixing thoroughly between additions, until the mixture reaches a thick, dough-like consistency that can be shaped.

3. 3

   Divide the dough into 6 equal portions and shape each into an egg-like oval. Place them on a tray lined with parchment paper.

4. 4

   Place the shaped eggs in the freezer for about 20-30 minutes to firm up before coating.

5. 5

   In a small microwave-safe bowl, combine the sugar-free chocolate chips and oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely smooth.

6. 6

   Dip each chilled egg into the melted chocolate, ensuring it is fully coated. Return the eggs to the parchment-lined tray.

7. 7

   Place the eggs back in the refrigerator or freezer until the chocolate coating has fully set.

Notes

To ensure the best texture, add the liquid protein shake slowly; you may need slightly more or less than 3 tbsp depending on the brand of protein powder used. Store in the refrigerator.

Nutrition per serving

• dessert
• snack
• high-protein
• low-carb
• sugar-free
• no-bake
• meal-prep