Imported from Instagram
Chocolate Peanut Butter Brownie Batter Oats
A rich, high-protein breakfast that tastes like Reese's cake batter. These overnight oats feature a chocolate brownie base with a peanut butter swirl and a snappy chocolate shell.
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Ingredients
- 50 g oat flour
- 10 g cocoa powder
- 25 g chocolate vegan protein powder
- 100 g Greek yoghurt
- 5 g chia seeds
- 100 ml milk or water
- 20 g dark chocolate (sugar free recommended; up to 25g)
- peanut butter (one dollop for the top plus more for swirling)
Steps
- 1
In a bowl or jar, combine the oat flour, cocoa powder, chocolate protein powder, Greek yoghurt, chia seeds, and milk or water.
- 2
Mix thoroughly until well combined and place in the fridge to thicken for 2 to 4 hours.
- 3
Once the oats have thickened, add a dollop of peanut butter to the center of the top.
- 4
Melt the dark chocolate in the microwave or over a double boiler.
- 5
Drizzle the melted chocolate over the oats to form a shell, then swirl in additional peanut butter for the topping.
- 6
Place the bowl back in the fridge until the chocolate shell is set, or leave overnight before enjoying.
Notes
The author suggests using sugar-free dark chocolate for the topping. Total time includes the minimum 4-hour chilling period.
Nutrition per serving
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