Chocolate Peanut Butter Brownie Batter Oats
Juliana | Online Nutritionist cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A rich, high-protein breakfast that tastes like Reese's cake batter. These overnight oats feature a chocolate brownie base with a peanut butter swirl and a snappy chocolate shell.
- Time
- 4 hours 10 minutes
- Equipment
- Stovetop and microwave
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, peanuts, and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Oats
Topping
Steps
In a bowl or jar, combine the oat flour, cocoa powder, chocolate protein powder, Greek yoghurt, chia seeds, and milk or water.
Mix thoroughly until well combined and place in the fridge to thicken for 2 to 4 hours.
Once the oats have thickened, add a dollop of peanut butter to the center of the top.
Melt the dark chocolate in the microwave or over a double boiler.
Drizzle the melted chocolate over the oats to form a shell, then swirl in additional peanut butter for the topping.
Place the bowl back in the fridge until the chocolate shell is set, or leave overnight before enjoying.
Notes
The author suggests using sugar-free dark chocolate for the topping. Total time includes the minimum 4-hour chilling period.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 750
- Protein
- 52 g
- Carbs
- 67 g
- Fat
- 34 g
- Fiber
- 15 g
Where the calories come from
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