Chocolate Chip Cookie Fries

Ingredients

• 0.5 cup unsalted butter (softened)
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 1 large egg (room temperature)
• 1 egg yolk (room temperature)
• 1 tbsp vanilla bean paste (The method refers to vanilla extract, but the ingredient list specifies vanilla bean paste.)
• 180 g all-purpose flour (spooned and leveled)
• 1 tsp cornstarch
• 1 tsp espresso powder (optional)
• 0.5 tsp baking soda
• 0.5 tsp flaky sea salt
• 1 cup mini semisweet chocolate chips (plus more for topping)
• mini semisweet chocolate chips (additional chocolate for topping)
• parchment paper (for lining the baking sheet)

Steps

1. 1

   Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, whisk together the all-purpose flour, cornstarch, optional espresso powder, baking soda, and flaky sea salt. Set the dry mixture aside.

3. 3

   In another bowl, add the softened butter. Mix in the brown sugar and granulated sugar.

4. 4

   Add the egg, egg yolk, and vanilla bean paste. Whisk for 1–2 minutes, until the mixture is smooth and forms a paste.

5. 5

   Gradually add the dry ingredients to the wet mixture. Gently fold with a spatula just until combined; do not overmix.

6. 6

   Fold in the mini semisweet chocolate chips, distributing them evenly throughout the dough.

7. 7

   Transfer all of the cookie dough to the prepared baking sheet. Press and flatten it evenly into a large rectangle about 1/2 inch thick, keeping the thickness uniform throughout.

8. 8

   Freeze the flattened dough until firm, about 20–30 minutes.

9. 9

   Once firm, use a sharp knife or bench scraper to cut the dough into long fry-shaped pieces.

10. 10

    Carefully separate the cookie fries slightly so they are not touching. Freeze them again for 30 minutes to help them hold their shape while baking.

11. 11

    Arrange no more than 4 cookie fries on a baking sheet, spacing them evenly. Add additional chocolate chips on top if desired.

12. 12

    Bake at 350°F for 13 minutes, or until the edges are lightly golden and the centers are set.

13. 13

    Let the cookie fries cool on the baking sheet, then cool completely before serving.

Notes

The source states 10 large cookie fries. The listed butter measurement is written as 1/2 cups but paired with 115 g; the metric amount has been retained exactly. The amount of extra chocolate for topping is not specified.

Nutrition per serving

• dessert
• cookie
• chocolate chip
• baked
• vegetarian
• American
• party snack