Delicious Blueberry Cookies

Steps

1. 1

   In a small saucepan over medium heat, cook the blueberries until they break down and release their juices. Continue simmering until the liquid reduces and thickens into a jam-like consistency. Let cool completely.

2. 2

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Incorporate the cooled blueberry reduction into the butter mixture, mixing until the dough turns a vibrant purple color.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Fold in the white chocolate chips by hand.

7. 7

   Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.

   Start 30-minute timer
8. 8

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line a baking sheet with parchment paper.

9. 9

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

10. 10

    Bake for 10-12 minutes or until the edges are set. The centers may still look slightly soft.

    Start 10-minute timer
11. 11

    Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

    Start 5-minute timer