Homemade Bagels Two Ways

Steps

1. 1

   In a small bowl, combine the warm water and brown sugar.

2. 2

   Sprinkle the active dry yeast over the sugar water and let it sit for 5-10 minutes until it becomes frothy and activated.

   Start 5-minute timer
3. 3

   In a large mixing bowl, combine the unbleached all-purpose flour and salt.

4. 4

   Pour the activated yeast mixture into the flour and salt mixture. Knead the dough until it is smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size.

   Start 1-hour timer
6. 6

   Preheat your oven to 350°F (180 °C) (177°C (350 °F)).

7. 7

   Punch down the risen dough and divide it into 8 equal portions.

8. 8

   Roll each portion into a ball and let them rise for 15 minutes.

   Start 15-minute timer
9. 9

   Poke a hole in the center of each ball and shape it into a bagel. Place the shaped bagels on parchment paper, cover, and let rise for an additional 30 minutes.

   Start 30-minute timer
10. 10

    Bring a large pot of water to a boil and add a spoonful of barley malt syrup or honey.

11. 11

    Boil each bagel for 30 seconds to 1 minute per side to achieve the classic chewy texture.

    Start 30-second timer
12. 12

    Place the boiled bagels back onto a baking sheet lined with parchment paper.

13. 13

    Brush the tops with egg wash and add your desired toppings.

14. 14

    Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown.

    Start 20-minute timer
15. 15

    Allow the bagels to cool on a wire rack before slicing and serving.