Blackened Chicken Alfredo Lasagna Roll-Ups

Ingredients

• 1 lb Chicken breast (seasoned with blackening or Cajun seasoning and cooked through)
• 12 Lasagna sheets (cooked until tender)
• 15 oz Ricotta cheese (for the filling)
• 4 oz Cream cheese (softened)
• 1 cup Spinach (chopped)
• 1 tbsp Cajun seasoning (divided for chicken and filling)
• 2 cup Mozzarella cheese (shredded, divided for filling and topping)
• 2 cup Heavy cream (for alfredo sauce)
• 0.25 cup Butter (for alfredo sauce)
• 3 clove Garlic (minced)
• 0.5 cup Parmesan cheese (grated, for alfredo sauce)

Steps

1. 1

   Season the chicken breast with Cajun/blackening seasoning. Cook in a pan until cooked through, then set aside under aluminum foil to rest.

2. 2

   In the same pan used for the chicken, whisk up the Alfredo sauce by melting butter and sautéing minced garlic until fragrant. Add heavy cream and grated Parmesan cheese, whisking until smooth and thickened.

3. 3

   Dice the rested chicken into small pieces.

4. 4

   In a large mixing bowl, combine the cream cheese, ricotta, chopped spinach, Cajun seasoning, diced chicken, and a portion of the shredded mozzarella cheese. Mix until well combined.

5. 5

   Pour a layer of the prepared Alfredo sauce into the bottom of a baking dish to prevent sticking.

6. 6

   Lay out the cooked lasagna sheets. Place a scoop of the chicken and ricotta filling onto each sheet and roll them up tightly.

7. 7

   Place the lasagna rolls side-by-side into the baking dish.

8. 8

   Pour the remaining Alfredo sauce over the top of the rolls.

9. 9

   Top with the remaining shredded mozzarella cheese.

10. 10

    Bake in a preheated oven (typically 375°F/190°C) until the cheese is melted and golden brown.

Notes

The creator suggests searching 'lasagna rolls' on her blog for the full written measurements. The quantities provided here are standard estimates for a 9x13 baking dish based on the visual cues in the video.

Nutrition per serving

• chicken alfredo
• lasagna
• lasagna rolls
• chicken pasta
• dinner
• comfort food
• baked pasta