Imported from Instagram

Cebolete — Marinated Red Onions for Barbecue

Name: Cebolete — Marinated Red Onions for Barbecue
Prep time: 20 min
Total time: 80 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 6 large red onions (Very thinly sliced into half-moons); hot water (For blanching the onions; enough to cover them in the strainer); 180 ml vinegar; 180 ml olive oil (A generous amount, as shown in the video); 10 g salt; 3 tbsp oregano; 1 tbsp red pepper flakes; 0.5 maço parsley (Chopped)

Recipe by Patricio Carvalho @patriciocarvalho21 · Instagram

Imported by K Kampani on SeeMeCook

Very thinly sliced red onions, blanched to soften their sharpness and marinated with vinegar, olive oil, herbs, and red pepper flakes. They remain crisp and flavorful and pair well with picanha, roasted meats, sausage, and other barbecue dishes.

12 servings80 minLatin American

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Ingredients

6 large red onions (Very thinly sliced into half-moons)
hot water (For blanching the onions; enough to cover them in the strainer)
180 ml vinegar
180 ml olive oil (A generous amount, as shown in the video)
10 g salt
3 tbsp oregano
1 tbsp red pepper flakes
0.5 maço parsley (Chopped)

Steps

1
Slice the red onions into very thin half-moons using a sharp knife or a mandoline.
2
Transfer the sliced onions to a strainer and pour hot water over them to blanch them. This process reduces the onion's strongest sharpness, softens its flavor, and helps it absorb the marinade better.
3
Let the onions drain thoroughly, removing any excess water.
4
In a container, mix the vinegar, olive oil, salt, oregano, red pepper flakes, and chopped parsley until the marinade is combined.
5
Place the drained onions in a sterilized jar and add all the marinade.
6
Mix well so the seasoning coats the onions evenly.
7
Cover the jar and let it rest for at least 1 hour before serving.
8
Serve as an accompaniment to picanha, roasted meat, sausage, or other barbecue dishes.

Notes

The author recommends preparing it a day in advance and refrigerating it for a more intense flavor. The source does not specify the exact amount of hot water. The yield is estimated based on six large onions and serving it as an accompaniment.