Imported from TikTok

Bacon Cheeseburger Stuffed Potato Skins

Name: Bacon Cheeseburger Stuffed Potato Skins
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: russet potatoes (Whole; number not stated); oil (A little, for coating potatoes; avocado oil is also mentioned for cooking the potato skins); salt (A little, to season potatoes); bacon (Amount not stated; cook until done); onion (Finely diced; cook until caramelized); avocado oil (For cooking the potato skins; amount not stated); ground beef (Seasoning is mentioned, but the seasonings are not specified); American cheese (Some is mixed into the filling and a little more is added before the final oven bake); barbecue sauce (For serving; amount not stated); ranch dressing (For serving; amount not stated)

Recipe by @landncooks @landncooks · TikTok

Imported by Gavin Lee on SeeMeCook

Crispy baked russet potato skins filled with seasoned ground beef, caramelized onion, bacon, and American cheese, then finished with barbecue sauce and ranch. The source gives a cooking sequence but no ingredient measurements or most cooking details.

4 servings95 minAmerican

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Ingredients

russet potatoes (Whole; number not stated)
oil (A little, for coating potatoes; avocado oil is also mentioned for cooking the potato skins)
salt (A little, to season potatoes)
bacon (Amount not stated; cook until done)
onion (Finely diced; cook until caramelized)
avocado oil (For cooking the potato skins; amount not stated)
ground beef (Seasoning is mentioned, but the seasonings are not specified)
American cheese (Some is mixed into the filling and a little more is added before the final oven bake)
barbecue sauce (For serving; amount not stated)
ranch dressing (For serving; amount not stated)

Steps

1
Coat the russet potatoes with a little oil and season them with a little salt.
2
Bake the potatoes at 425°F (220°C) for about 1 hour.
3
Finely dice the onion and cook it until caramelized. The transcript does not specify a cooking time or heat level.
4
Cook the bacon until it looks done to your liking; the source gives no specific time or method.
5
When the potatoes are baked, slice each one in half and carefully cut around the edges of the flesh without going very deep. Save the scooped potato flesh for mashed potatoes.
6
Add avocado oil to the potato skins and deep-fry them if desired; the speaker says deep-frying is best but opts to avoid the lingering oil smell. The alternative cooking method is not clearly stated.
7
Add the ground beef to the pan with the caramelized onions. Season it; the source does not identify the seasonings or give a cooking time.
8
Add some American cheese to the beef mixture and stir it in.
9
Fill the potato skins with the beef, onion, and cheese mixture.
10
Add the cooked bacon to the filled potato skins, then add a little more cheese.
11
Return the filled skins to the oven for the final bake. No temperature or duration is stated for this bake.
12
Serve with barbecue sauce and ranch dressing.

Notes

No ingredient quantities are provided. The transcript mentions a final oven bake without giving its temperature or duration, and the potato-skin frying/alternative cooking method is unclear. It also mentions saving the potato flesh for mashed potatoes, but gives no instructions for making them.