Imported from TikTok

Homemade Bacon Cheeseburger Hamburger Helper

Name: Homemade Bacon Cheeseburger Hamburger Helper
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 0.5 lb Bacon (The transcript suggests beef, pork, or turkey bacon may be used.); 8 oz Colby Jack cheese (Shredded); 10 oz Macaroni noodles (Or preferred pasta); 4 cup Beef broth (Additional broth may be used to adjust the liquid if needed after simmering.); 6 oz Tomato paste (The transcript says tomato sauce may be substituted.); 12 oz Evaporated milk (Additional evaporated milk may be used to adjust the liquid if needed after simmering.); 0.25 cup Worcestershire sauce (The transcript describes adding a splash.); 1 cup Heavy cream (Additional cream may be used to adjust the liquid if needed after simmering.); 1 tbsp Garlic powder; 1 tbsp Onion powder; 2 tsp Black pepper; 2 tsp Salt; Onion (Add after browning the ground beef; amount not specified.); Parsley (For garnish; amount not specified.)

Recipe by @eatwitzo @eatwitzo · TikTok

Imported by Gavin Lee on SeeMeCook

A hearty one-pot pasta with ground beef, bacon, tomato, and a creamy Colby Jack cheese finish. The creator suggests serving it with bread or Texas toast.

6 servings50 minAmerican

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Ingredients

1 lb Ground beef
0.5 lb Bacon (The transcript suggests beef, pork, or turkey bacon may be used.)
8 oz Colby Jack cheese (Shredded)
10 oz Macaroni noodles (Or preferred pasta)
4 cup Beef broth (Additional broth may be used to adjust the liquid if needed after simmering.)
6 oz Tomato paste (The transcript says tomato sauce may be substituted.)
12 oz Evaporated milk (Additional evaporated milk may be used to adjust the liquid if needed after simmering.)
0.25 cup Worcestershire sauce (The transcript describes adding a splash.)
1 cup Heavy cream (Additional cream may be used to adjust the liquid if needed after simmering.)
1 tbsp Garlic powder
1 tbsp Onion powder
2 tsp Black pepper
2 tsp Salt
Onion (Add after browning the ground beef; amount not specified.)
Parsley (For garnish; amount not specified.)

Steps

1
Cook the bacon in a large pot until done. Set it aside.
2
Add the ground beef to the pot and cook for a couple of minutes. Drain off some of the grease.
3
Add onions and continue cooking until the meat is fully cooked.
4
Season the meat with salt, black pepper, garlic powder, and onion powder (or use your preferred all-purpose seasoning).
5
Add the tomato paste and mix it into the meat.
6
Pour in the beef broth and Worcestershire sauce, deglazing the pot.
7
Add the macaroni and evaporated milk. Cover the pot and simmer until the pasta is cooked; the source gives about 15–20 minutes total after adding the pasta.
8
After about 10 minutes of simmering, stir. Check the liquid and add more beef broth, evaporated milk, or heavy cream if needed; taste and adjust the seasoning if necessary.
9
Add the cooked bacon and heavy cream.
10
Sprinkle the cheese over the top and let it melt.
11
Garnish with bacon and parsley, then serve.

Notes

The source does not specify an amount for the onion or parsley, or the exact quantity of bacon reserved for the garnish. It also does not give a precise simmer temperature or a separate finishing time. Bread or Texas toast is suggested as a side.