Cheesy Ranch Chicken Breast with Parmesan Garlic Potatoes and Broccoli
Maci B 💌 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Bryan Peters on SeeMeCook
A sheet-pan dinner featuring ranch-coated, crispy-panko chicken breasts topped with melted shredded cheese and bacon bits, served with Parmesan garlic-butter potatoes and broccoli. The source video used green beans as a substitute for the broccoli.
- Time
- 55 minutes
- Equipment
- Oven and microwave
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 680 g
- 680 g
- 230 g
- 340 g
Weights are estimates. Together, the ingredients weigh about 3.16 kg before cooking, which is about 790 g per serving.
Steps
Melt one stick of garlic butter in the microwave.
Slice the potatoes in half. The speaker used a whole bag of potatoes.
Pour the melted garlic butter onto a baking sheet and spread it over the entire sheet.
Sprinkle shredded Parmesan cheese across the buttered baking sheet.
Arrange the halved potatoes cut-side down on the baking sheet.
Add broccoli to the sheet pan. The speaker used green beans instead, so use green beans as a substitute rather than adding both vegetables.
Season the potatoes and vegetable with Kinder's Cowboy Butter seasoning.
Bake at 425°F (220 °C) (220°C (425 °F)) for 25 minutes. The comments note that the potatoes can take longer to cook, so cook them for about 20 minutes before adding a vegetable if needed.
While the vegetables bake, place ranch dressing in one shallow dish and Kinder's Crispy Panko breadcrumbs in another.
Grease a second cookie sheet.
Coat each chicken breast in ranch dressing, then transfer it to the breadcrumbs and turn to coat. Repeat until all the chicken breasts are breaded.
Place the breaded chicken on the greased cookie sheet and bake at 425°F (220 °C) (220°C (425 °F)) for about 25 to 30 minutes.
Remove the chicken from the oven and sprinkle shredded cheese over the top.
Sprinkle bacon bits over the cheese.
Return the chicken to the oven for a few minutes, just until the cheese melts and becomes golden and bubbly.
Serve the cheesy ranch chicken with the golden Parmesan potatoes and vegetable.
Notes
The source does not specify exact quantities for most ingredients, the chicken's weight, or the precise final melting time. The transcript uses green beans, while the referenced recipe and title use broccoli. The chicken and potato trays are cooked separately, and the source does not state whether they must bake simultaneously.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1466
- Protein
- 75 g
- Carbs
- 110 g
- Fat
- 82 g
- Fiber
- 14 g
Where the calories come from
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