Imported from TikTok

Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 stick Unsalted butter; 4.5 cloves Garlic (Sautéed; source gives a range of 4–5 cloves.); 5 tbsp Flour; 4 oz Cream cheese; 3 cup Heavy whipping cream or milk (Use heavy whipping cream or milk.); 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Onion powder (Season to taste; author says measurements are approximate and suggests adding more to liking.); 1 tbsp Garlic powder (Season to taste; author says measurements are approximate and suggests adding more to liking.); 1 tbsp Paprika (Plus a little more on top before baking.); 1.5 cup Cheddar cheese (Additional cheddar is sprinkled between the layers; quantity not specified.); 1.5 cup Mozzarella cheese (Additional mozzarella is sprinkled between the layers; quantity not specified.); 1 lb Macaroni noodles (Noodles of choice; 1 lb package visible in the video.); Parsley (For topping; amount not specified.)

Recipe by @courtneyhernandezz @courtneyhernandezz · TikTok

Imported by Fireblazz on SeeMeCook

A large-batch baked macaroni and cheese with a creamy, seasoned cheese sauce, layers of cheddar and mozzarella, and a golden broiled top finished with parsley.

10 servings50 minAmerican

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Ingredients

1 stick Unsalted butter
4.5 cloves Garlic (Sautéed; source gives a range of 4–5 cloves.)
5 tbsp Flour
4 oz Cream cheese
3 cup Heavy whipping cream or milk (Use heavy whipping cream or milk.)
1 tsp Salt
1 tsp Black pepper
1 tbsp Onion powder (Season to taste; author says measurements are approximate and suggests adding more to liking.)
1 tbsp Garlic powder (Season to taste; author says measurements are approximate and suggests adding more to liking.)
1 tbsp Paprika (Plus a little more on top before baking.)
1.5 cup Cheddar cheese (Additional cheddar is sprinkled between the layers; quantity not specified.)
1.5 cup Mozzarella cheese (Additional mozzarella is sprinkled between the layers; quantity not specified.)
1 lb Macaroni noodles (Noodles of choice; 1 lb package visible in the video.)
Parsley (For topping; amount not specified.)

Steps

1
Melt the unsalted butter in a pan. Add the garlic cloves and sauté them.
2
Add the flour and stir it together with the butter and garlic.
3
Add the cream cheese, heavy whipping cream or milk, salt, pepper, onion powder, garlic powder, and paprika. Stir until everything is melted together. The seasoning amounts are a starting point; add more to your liking if desired.
4
Add the cheddar and mozzarella to the sauce. Stir until the cheese has melted.
5
Add the cooked noodles of your choice to the cheese sauce and mix.
6
In a baking dish, layer some macaroni mixture and sprinkle it with cheddar and mozzarella. Repeat the layers one more time.
7
Sprinkle a little paprika over the top.
8
Bake at 375°F for 15 minutes.
9
Broil for about 3 minutes to develop a golden cheese crust.
10
Top with parsley and serve.

Notes

The author describes this as a large batch and suggests halving the recipe or saving half for another night. The pasta cooking method and the amount of extra cheese for layering are not specified.