Homemade Marshmallow Fluff

Ingredients

• 200 g sugar (The quantity is estimated; the video does not provide exact measurements.)
• 15 g unflavored powdered gelatin (The quantity is estimated; hydrate before use.)
• 120 ml water (Use part of it to hydrate the gelatin and the rest to boil with the sugar. The exact proportion is not specified in the video.)

Steps

1. 1

   Divide the water into two parts. Pour one part into a bowl and sprinkle the unflavored gelatin over it. Let it stand for several minutes, until it absorbs the liquid and appears hydrated and firm.

2. 2

   Place the sugar and the remaining water in a small saucepan. Bring the mixture to a boil over medium heat, stirring at first to dissolve the sugar. Once it boils, the syrup should look clear and uniform.

3. 3

   Carefully pour the hot sugar syrup over the hydrated gelatin. Do this slowly to avoid splashing, as the syrup will be very hot.

4. 4

   Immediately beat the mixture with an electric mixer, starting at low speed and gradually increasing it. Continue beating until it becomes white, thick, and airy, with a marshmallow cream texture. The video indicates beating until the mixture breaks or forms soft peaks; the exact time is not specified.

5. 5

   Use the marshmallow fluff on a glass of hot chocolate. If storing it, keep it covered at room temperature; before using it, mix it again to restore an even texture.

Notes

The video mentions that the recipe is prepared with two main ingredients, sugar and gelatin, along with water to hydrate the gelatin and prepare the syrup. The quantities were estimated because they do not appear in the description or are mentioned in the audio. The mixture has a marshmallow flavor and aroma and, according to the video, can be stored at room temperature without becoming completely firm.

Nutrition per serving

• dessert
• sweet
• topping
• hot beverage
• no-bake
• vegetarian
• for sharing