Quick Apple Crumble
Translated from Spanish, the language of the reel.
Lorena Salinas 👩🏻🍳 | Recetas | Cravings Journal cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A comforting and warm dessert that comes together quickly, featuring a sweet apple base and a crunchy topping, perfect served with vanilla ice cream.
- Time
- 60 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Gluten, tree nuts, and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Relleno
- 900 g
- 16 g
- 50 g
- 3 g
- 1 g
- 30 g
Crumble
- 125 g
- 100 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.32 kg before cooking, which is about 220 g per serving.
Steps
Start by peeling and chopping the apples into uniform pieces.
In a large bowl, mix the chopped apples with a bit of flour, brown sugar, a pinch of salt, and ground cinnamon.
Add the melted butter to the apple mixture and stir well so all pieces are coated.
Transfer the apple mixture to a baking dish and press it down slightly to level it.
To prepare the crumble, mix the dry ingredients (flour and brown sugar) with the cold butter in another bowl.
Use your fingertips to rub the butter into the dry ingredients until the texture resembles wet sand. If desired, add oats or chopped nuts at this point.
Cover the apples in the dish evenly with the crumble mixture.
Bake for approximately 45 minutes until the top is golden brown and the apples are tender.
Serve warm, preferably with a scoop of vanilla ice cream.
Notes
You can customize the topping by adding oats or your favorite nuts for extra texture. It's an ideal last-minute dessert.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 432
- Protein
- 4 g
- Carbs
- 67 g
- Fat
- 18 g
- Fiber
- 5 g
Where the calories come from
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