
Pizza Omelette Quesadilla
The Food Guy cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Gheraldy Vasquez on SeeMeCook
A viral food hack that combines the flavors of a pepperoni pizza with the structure of a breakfast quesadilla, featuring eggs, melted cheese, and crispy pepperoni inside a toasted tortilla.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 50 g
- 55 g
- 20 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 240 g before cooking, which is about 240 g per serving.
Steps
Melt butter in a large non-stick skillet over medium heat.
Pour the beaten eggs into the skillet, swirling to cover the bottom.
While the eggs are still wet on top, place the flour tortilla directly onto the eggs, pressing down slightly so it adheres.
Once the eggs are set, flip the entire tortilla and egg disc over so the tortilla is now touching the pan.
Sprinkle shredded mozzarella cheese and pepperoni slices over one half of the egg surface.
Fold the tortilla in half to create a semi-circle, enclosing the cheese and pepperoni.
Cook for 1-2 minutes per side until the tortilla is golden brown and crispy and the cheese inside is fully melted.
Remove from the pan, slice into wedges, and serve hot.
Notes
A common suggestion from viewers is to serve this with a side of marinara or tomato sauce for dipping to enhance the pizza flavor profile.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 650
- Protein
- 32 g
- Carbs
- 29 g
- Fat
- 46 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook





