Imported from TikTok

Pancake Apple Rings

Name: Pancake Apple Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g All-purpose flour; 16 g Baking powder; 1 tsp Baking soda; Salt (A pinch); 1 tsp Light brown sugar (For the batter); 1 tsp Ground cinnamon; 2 Eggs; 30 ml Milk; 300 ml Full-fat yogurt; Apples (Cut into rings; remove the cores. The quantity is not specified.); Light brown sugar (For dipping/coating; quantity not specified); Caramel sauce (Drizzle over the warm apple rings; quantity not specified)

Recipe by @ekramella @ekramella · TikTok

Imported by Katie Rawcliffe on SeeMeCook

Apple rings are coated in a thick, cinnamon-scented pancake batter and fried until golden. Warm from the pan, they are dipped in light brown sugar and finished with caramel sauce.

4 servings30 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

250 g All-purpose flour
16 g Baking powder
1 tsp Baking soda
Salt (A pinch)
1 tsp Light brown sugar (For the batter)
1 tsp Ground cinnamon
2 Eggs
30 ml Milk
300 ml Full-fat yogurt
Apples (Cut into rings; remove the cores. The quantity is not specified.)
Light brown sugar (For dipping/coating; quantity not specified)
Caramel sauce (Drizzle over the warm apple rings; quantity not specified)

Steps

1
In a bowl, mix the flour, baking powder, baking soda, salt, light brown sugar, and cinnamon.
2
Add the eggs, milk, and yogurt. Mix until the batter is smooth and thick.
3
Cut the apples into rings and remove the cores.
4
Dip the apple rings into the batter, turning them until fully coated.
5
Heat a pan and fry the coated apple rings until golden brown on both sides. The source does not specify the pan temperature or frying time.
6
While warm, dip the apple rings in light brown sugar.
7
Drizzle caramel sauce over the apple rings and serve.

Notes

The source does not specify the number of apples, the amount of coating sugar or caramel sauce, or the frying temperature and duration. The English description says to fry the rings; the Dutch instructions specify cooking them in a pan.