Chicken Stuffed Crescent Rolls
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Golden, flaky crescent rolls are filled with creamy seasoned chicken, mozzarella, and cream cheese, then baked until puffed and golden. They make an easy savory breakfast, snack, or quick family dinner.
- Time
- 35 minutes
- Equipment
- Oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 455 g
- 280 g
- 170 g
- 60 g
- 6 g
- 3 g
- 8 g
- 30 g
- 50 g
- 6 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.17 kg before cooking, which is about 145 g per serving.
Steps
Preheat the oven to 375°F (190 °C) (190°C (375 °F)). Line a baking tray with parchment paper. Unroll the crescent dough and separate it into individual triangles, keeping the triangles ready for filling.
Place the cooked shredded chicken in a mixing bowl.
Add the softened cream cheese, sour cream, shredded mozzarella, minced garlic, Italian seasoning, salt, and black pepper to the bowl.
Mix until the ingredients are evenly distributed and the filling is creamy and well combined.
Place a spoonful of the chicken mixture near the wide end of each crescent-dough triangle. Avoid overfilling so the seams can be sealed.
Roll each triangle tightly from the wide end toward the tip, tucking the filling inside and gently sealing the dough around it.
Arrange the stuffed rolls on the parchment-lined baking tray, leaving space between them for the dough to puff.
Brush the tops of the rolls with the beaten egg. If desired, sprinkle with a little extra cheese or herbs for a golden, flavorful finish.
Bake for 15–20 minutes, until the crescent dough is puffed and golden brown and the cheese filling is melted. The centers should be hot before serving.
Brush the hot baked rolls with melted butter.
Garnish with additional fresh parsley, if desired, and serve warm.
Notes
Serve warm. The source suggests extra cheese or herbs before baking and fresh parsley for garnish, but does not specify an amount.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 428
- Protein
- 22 g
- Carbs
- 27 g
- Fat
- 26 g
- Fiber
- 1 g
Where the calories come from
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