Ham & Cheese Crescent Rolls

Ingredients

• 1 package Refrigerated crescent roll dough (Typically an 8-ounce/8-roll package; separated into triangles)
• 4 oz Deli ham (Thinly sliced)
• 4 oz Cheese (Sliced or shredded; use a good melting cheese such as cheddar, Swiss, or provolone)
• 1 Egg (Beaten for brushing the tops, optional)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. 2

   Unroll the crescent dough and separate it into individual triangles. If the dough is sticky, work on a lightly floured surface and keep the triangles chilled until ready to fill.

3. 3

   Place a portion of sliced ham over each dough triangle, leaving a small border around the edges.

4. 4

   Add a portion of cheese over the ham. Do not overfill, or the cheese may escape during baking.

5. 5

   Starting at the wide end of each triangle, roll the dough toward the pointed tip. Curve the ends slightly and arrange the rolls point-side down on the prepared baking sheet.

6. 6

   Brush the tops with beaten egg if using. This gives the rolls a deeper golden finish.

7. 7

   Bake for about 10–14 minutes, or until the crescent dough is puffed and golden brown and the cheese is melted.

8. 8

   Let the rolls cool for a few minutes before serving, since the filling will be very hot. Serve warm.

Notes

The source description and transcript identify the dish but do not provide a written ingredient list, quantities, oven temperature, or baking time. Amounts and method details are therefore standard estimates. Serve warm; refrigerate leftovers and reheat briefly in a 350°F (175°C) oven or toaster oven until warmed through.

Nutrition per serving

• appetizer
• breakfast
• snack
• baked
• easy
• family-friendly
• ham
• cheesy