Ham & Cheese Crescent Rolls
Bella's Home Cooking Recipes cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
Flaky crescent dough is filled with savory ham and melty cheese, then baked until golden and warm. These easy rolls make a convenient breakfast, snack, appetizer, or family-friendly comfort-food bite.
- Time
- 22 minutes
- Equipment
- Oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 505 g before cooking, which is about 65 g per serving.
Steps
Preheat the oven to 375°F (190 °C) (190°C (375 °F)). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent dough and separate it into individual triangles. If the dough is sticky, work on a lightly floured surface and keep the triangles chilled until ready to fill.
Place a portion of sliced ham over each dough triangle, leaving a small border around the edges.
Add a portion of cheese over the ham. Do not overfill, or the cheese may escape during baking.
Starting at the wide end of each triangle, roll the dough toward the pointed tip. Curve the ends slightly and arrange the rolls point-side down on the prepared baking sheet.
Brush the tops with beaten egg if using. This gives the rolls a deeper golden finish.
Bake for about 10–14 minutes, or until the crescent dough is puffed and golden brown and the cheese is melted.
Let the rolls cool for a few minutes before serving, since the filling will be very hot. Serve warm.
Notes
The source description and transcript identify the dish but do not provide a written ingredient list, quantities, oven temperature, or baking time. Amounts and method details are therefore standard estimates. Serve warm; refrigerate leftovers and reheat briefly in a 350°F (175°C) oven or toaster oven until warmed through.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 182
- Protein
- 9 g
- Carbs
- 13 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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