Loaded Baked Potato-Style Cabbage Steaks
Translated from Spanish, the language of the reel.
EatingWell cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Ciro Peraloca on SeeMeCook
Thick cabbage slices are roasted until tender and crisp, topped with garlic butter, melted cheese, bacon, and scallions, then finished with sour cream. They are an adaptable vegetarian alternative to loaded baked potatoes, although this version includes bacon.
- Time
- 45 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 900 g
- 25 g
- 3 g
- 1 g
- 30 g
- 115 g
- 50 g
- 45 g
- 115 g
Weights are estimates. Together, the ingredients weigh about 1.28 kg before cooking, which is about 320 g per serving.
Steps
Preheat the oven to 425 °F (220 °C) (220 °C (425 °F)) and line a baking sheet with parchment paper or lightly grease it with oil.
Cut the cabbage into 4 thick slices, approximately 2.5 to 3 cm thick, making sure the core remains intact in each slice to hold them together.
Place the cabbage steaks on the baking sheet. Brush both sides with the olive oil.
Season both sides with the garlic powder, black pepper, and, if desired, a little salt.
Roast the cabbage for 20 to 25 minutes, carefully turning it halfway through cooking, until tender in the center and golden brown and crisp around the edges.
While the cabbage roasts, mix the melted butter with half of the remaining garlic powder until evenly combined.
Remove the cabbage from the oven and brush the top of each steak with the garlic butter.
Top each steak with the shredded cheddar cheese, crumbled bacon, and sliced scallions.
Return the baking sheet to the oven for 5 to 8 minutes, until the cheese is completely melted and bubbling and the toppings are hot.
Serve the cabbage steaks immediately with a spoonful of sour cream and, if desired, additional scallions, bacon, or any other toppings.
Notes
Exact quantities do not appear in the description or transcript; they were estimated for 4 steaks. For a vegetarian version, omit the bacon or replace it with plant-based bacon. Handle the slices with a wide spatula to prevent them from falling apart.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 409
- Protein
- 16 g
- Carbs
- 17 g
- Fat
- 33 g
- Fiber
- 5 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
