Imported from Instagram
Cheesy Cabbage Gratin
A comforting gratin of charred cabbage wedges topped with a creamy Parmesan sauce, aromatic herbs, and a touch of chile. Baked until hot, melty, tender, and slightly sweet.
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Ingredients
- cabbage (cut into wedges)
- salt (to taste)
- black pepper (to taste)
- cornstarch (to thicken the sauce)
- vegetable broth (for the sauce)
- shallots (amount not specified)
- garlic (amount not specified)
- thyme (amount not specified)
- rosemary (amount not specified)
- crushed red pepper (amount not specified)
- heavy cream (amount not specified)
- Parmesan cheese (amount not specified; stir in until melted)
Steps
- 1
Cut the cabbage into wedges.
- 2
Sear the cabbage wedges in a skillet until charred.
- 3
Transfer the cabbage to a large baking dish and season with salt and pepper.
- 4
Prepare the sauce by combining the cornstarch with the vegetable broth to help thicken it.
- 5
Add the shallots, garlic, thyme, rosemary, and crushed red pepper, and cook the sauce until thickened and fragrant.
- 6
Stir in the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- 7
Pour the sauce over all the cabbage in the baking dish.
- 8
Bake the gratin until hot, luscious, and tender, with a layer of melted cheese on top.
Notes
The video does not provide exact quantities, oven temperature, or baking time. You will need to consult the recipe linked by EatingWell to complete those details.
Nutrition per serving
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