Viral Onion Ring Chips
This recipe first appeared on allrecipes.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Andres Molina on SeeMeCook
Ultra-crispy baked onion rings fused with golden, lacy Parmesan cheese. These simple two-ingredient-inspired chips are savory, lightly sweet from caramelized onions, and perfect for snacking or dipping.
- Time
- 50 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 275 g
- 7 g
Weights are estimates. Together, the ingredients weigh about 510 g before cooking, which is about 85 g per serving.
Steps
Preheat the oven to 400°F (200 °C) (200°C (400 °F)). Line a baking sheet with parchment paper so the melted cheese will release more easily.
Slice the onions into very thin, even 1/4-inch rounds. A mandoline can help create uniform slices; if slicing by hand, take care to keep the rings as thin as possible so they caramelize and crisp rather than remain sharp and undercooked.
Sprinkle a thin, even layer of freshly shredded Parmesan across the parchment-lined baking sheet. Leave enough room between portions for the cheese to spread without merging excessively.
Arrange the onion rings in a single layer over the Parmesan, keeping the rings separated where possible.
Lightly brush the onion rings with the olive oil. Use only a thin coating so the chips crisp instead of becoming greasy.
Season the onion rings with salt, garlic powder, and paprika to taste.
Bake at 400°F (200 °C) (200°C (400 °F)) for about 20 minutes, or until the Parmesan is golden brown and crisp and the onion edges are caramelized.
Remove the baking sheet from the oven and let the chips cool undisturbed for 10 minutes. As they cool, the cheese will firm up and become crisp.
Break the cooled cheese-and-onion sheet apart into individual chips and serve.
Notes
For dipping, the source recommends ranch or tzatziki. Freshly shredded Parmesan is preferred because additives in some pre-grated cheeses can interfere with smooth melting. The onions must be sliced thinly for the best crispness. Variations mentioned include substituting thinly sliced zucchini, potatoes, or jalapeños, or adding pepperoni or bacon.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 187
- Protein
- 15 g
- Carbs
- 6 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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