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Dave's Sauce (High Protein Copycat)
A high-protein, lower-calorie version of the famous Dave's Hot Chicken sauce, using a Greek yogurt base for a creamy and tangy finish.
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Ingredients
- 1.25 cup nonfat Greek yogurt
- 0.25 cup light mayo
- 3 tbsp ketchup
- 1 tbsp honey
- 2 tsp brown sugar substitute (Truvia brand recommended)
- 1 tsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp paprika
- 0.5 tsp chili powder
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- cayenne (pinch)
- black pepper (pinch)
- salt (pinch)
- water (Optional: Add 1 tbsp at a time to get your desired consistency)
Steps
- 1
Add all ingredients (Greek yogurt, light mayo, ketchup, honey, brown sugar substitute, olive oil, apple cider vinegar, and all seasonings) to a jar.
- 2
Mix the ingredients together until the sauce is completely smooth.
- 3
Taste and adjust the seasonings as needed for your desired flavor; the author suggests going heavier on seasonings if you can still taste the yogurt base.
- 4
Adjust the thickness of the sauce by adding 1-2 tablespoons of water at a time until you reach your desired consistency.
- 5
For best results, let the sauce sit in the fridge for 15–30 minutes to allow the flavors to meld.
- 6
Stir the sauce once more before serving.
Notes
The sauce keeps in the fridge for 4-7 days. If the sauce tastes too much like yogurt, it means it hasn't been seasoned enough—simply add more of the spice blend. Serving size is approximately 4 tablespoons.
Nutrition per serving
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