Creamy Garlic Chicken
Home Chef Geoff cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
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A rich and flavorful chicken dish featuring a velvety garlic and lemon cream sauce, perfect for serving over pasta or mashed potatoes.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Gently warm some olive oil in a large pan over medium-low heat.
Add a few crushed garlic cloves to the oil and let them infuse for a few minutes.
Increase the heat to high and lay down the chicken breasts in the pan.
Brown the chicken for a few minutes on each side until golden.
Remove the chicken from the pan and set aside.
Turn down the heat slightly and add the finely diced onion to the same pan.
Sauté the onion until softened, then add the minced garlic and chicken stock.
Scrape up all the browned chicken bits (fond) from the bottom of the pan as the liquid simmers.
Add a bit of fresh lemon juice and your choice of dried herbs to the pan.
Pour in the heavy cream and stir to combine, creating a creamy sauce.
Return the chicken to the pan and let it finish cooking in the sauce for a couple more minutes.
Serve the chicken and sauce over pasta or mashed potatoes.
Notes
The author suggests serving this over pasta or mashed potatoes for a complete meal. You can use any dried herbs you prefer, such as Italian seasoning or a mix of thyme and rosemary.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 522
- Protein
- 34 g
- Carbs
- 8 g
- Fat
- 39 g
- Fiber
- 1 g
Where the calories come from
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