Imported from the web

Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise (The author uses Chosen Foods avocado-oil mayonnaise, but says to use your mayo of choice.); 0.75 cup Buttermilk (Use up to 1 cup, depending on desired thickness; the author says she uses a little over 3/4 cup, almost a full cup.); 0.5 tbsp Dill (The post lists 1/2 tablespoon; the spoken recipe says 1 tablespoon.); 0.5 tsp Salt; 0.5 tsp Black pepper (The post says pepper; the transcript specifies black pepper.); 0.5 tsp Onion powder; 0.5 tsp Garlic powder; 0.5 tsp Parsley

Recipe by Cleanish Living Over 50 Facebook

Imported by Carla on SeeMeCook

A creamy, herb-forward ranch dressing made with mayonnaise, buttermilk, dill, and pantry seasonings. Adjust the buttermilk for your preferred thickness; the author says it tastes better after sitting.

12 servings5 minAmerican

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Ingredients

1 cup Mayonnaise (The author uses Chosen Foods avocado-oil mayonnaise, but says to use your mayo of choice.)
0.75 cup Buttermilk (Use up to 1 cup, depending on desired thickness; the author says she uses a little over 3/4 cup, almost a full cup.)
0.5 tbsp Dill (The post lists 1/2 tablespoon; the spoken recipe says 1 tablespoon.)
0.5 tsp Salt
0.5 tsp Black pepper (The post says pepper; the transcript specifies black pepper.)
0.5 tsp Onion powder
0.5 tsp Garlic powder
0.5 tsp Parsley

Steps

1
Measure the mayonnaise into a mixing bowl. The author uses avocado-oil mayonnaise and notes that another mayo of choice can be used.
2
Add 3/4 to 1 cup buttermilk, choosing the amount for the thickness you prefer. The author uses a little over 3/4 cup, nearly a full cup.
3
Add the dill, salt, black pepper, onion powder, garlic powder, and parsley.
4
Whisk everything together until thoroughly combined.
5
Store the dressing in the refrigerator for up to a week.

Notes

The post says the dressing tastes better after it sits. The post lists 1/2 tablespoon dill, while the spoken recipe says 1 tablespoon; the post's written measurement is used here. The author describes the recipe as taking about five minutes.