Homemade White Rice

Ingredients

• 2 cup long-grain white rice (Rinsed until the water runs almost clear and well drained)
• 2 tbsp vegetable oil (For sautéing)
• 0.5 cup white onion (Finely chopped)
• 2 cloves garlic (Chopped or crushed)
• 3 cup water or chicken broth (Hot)
• 1 tsp salt (Adjust to taste, especially if using broth)
• 2 tbsp fresh cilantro (Chopped, for serving; optional)

Steps

1. 1

   Rinse the rice under cold running water several times, until the water runs almost clear. Drain it very well to prevent splattering when it goes into the pot.

2. 2

   Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onion and sauté for 2 to 3 minutes, until translucent.

3. 3

   Add the garlic and cook for about 30 seconds, stirring constantly, until fragrant without letting it brown too much.

4. 4

   Add the drained rice. Cook for 2 to 4 minutes, stirring, until the grains look slightly glossy and some begin to toast.

5. 5

   Pour in the hot water or broth and add the salt. Stir once and scrape the bottom of the pot to loosen any grains.

6. 6

   Increase the heat and bring the liquid to a boil. When the rice begins to emerge and the liquid level drops, reduce the heat to low.

7. 7

   Cover the pot and cook for 15 to 18 minutes, without uncovering or stirring, until the liquid has been absorbed and the grains are tender.

8. 8

   Turn off the heat and let the rice rest, covered, for 5 minutes. Then gently fluff the grains with a fork.

9. 9

   Serve hot and, if desired, finish with chopped fresh cilantro.

Notes

The provided post only shows the title and hashtags; it does not contain a visible ingredient list, quantities, or instructions. Therefore, this is an approximate reconstruction of homemade white rice, not a verifiable transcription of the video.

Nutrition per serving

• side dish
• rice
• home cooking
• Latin American
• vegetarian
• gluten-free
• dairy-free
• pot