Imported from Instagram

Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: seed oil (For frying; use a good amount as shown in the source.); yellow onion (Cut into thick or thin rings, then separate the rings.); ice water (For soaking the onion rings for about 10 minutes.); 1 cup all-purpose flour (About 1 cup, used for the dry coating and batter.); cornstarch (Added with the flour; quantity not stated.); baking powder (The source says to add a lot; exact quantity not stated.); seasoning (Type and quantity not stated; add to the flour mixture and again after frying.); beer (Add enough to make a batter with the consistency of pancake batter. The source notes sparkling water could be used instead, but uses beer.)

Recipe by Landon Bridges @imlandn · Instagram

Imported by Gabriel Romero on SeeMeCook

Crispy onion rings made with yellow onion, a flour-and-cornstarch coating, and beer batter. The onions are soaked in ice water first to mellow their sharp bite, then fried until golden and seasoned while hot.

4 servings30 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

seed oil (For frying; use a good amount as shown in the source.)
yellow onion (Cut into thick or thin rings, then separate the rings.)
ice water (For soaking the onion rings for about 10 minutes.)
1 cup all-purpose flour (About 1 cup, used for the dry coating and batter.)
cornstarch (Added with the flour; quantity not stated.)
baking powder (The source says to add a lot; exact quantity not stated.)
seasoning (Type and quantity not stated; add to the flour mixture and again after frying.)
beer (Add enough to make a batter with the consistency of pancake batter. The source notes sparkling water could be used instead, but uses beer.)

Steps

1
Cut a yellow onion into rings, choosing either thick or thin slices. Separate the rings and remove the thin outer membrane or skin from each ring.
2
Place the onion rings in ice water and soak them for about 10 minutes to take the sharp bite out of the onion.
3
Combine the flour, cornstarch, baking powder, and seasoning in a bowl. Mix the dry ingredients together.
4
Remove the onion rings from the ice water and place them in the dry mixture. Toss them to give the rings a light coating of flour.
5
Pour beer into the remaining flour mixture and mix until it forms a batter with the consistency of pancake batter. The source says sparkling water may be substituted for the beer.
6
Dip the lightly coated onion rings into the beer batter, turning them so they receive a thick, even coating on both sides.
7
Heat a good amount of seed oil and fry the battered onion rings until they are crisp and have good color on both sides. The source does not specify the oil temperature or frying time.
8
Season the onion rings while they are still hot, then serve.

Notes

The transcript does not provide exact amounts for the onion, cornstarch, baking powder, seasoning, beer, or frying oil. It also does not specify an oil temperature, frying time, or a draining method. Follow normal frying safety practices and use only the amount of oil needed for frying; these details were not stated in the source.