
Viral Pumpkin Streusel Cake
Jessie Jane Daye cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A moist pumpkin cake topped with a buttery brown sugar crumble and finished with a warm spiced glaze. This viral recipe is a perfect fall dessert or anytime treat.
- Time
- 65 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Cake Batter
Crumble Topping
Spiced Glaze
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease a 9x9 inch baking pan.
In a large mixing bowl, combine the granulated sugar, brown sugar, egg, pumpkin puree, and melted butter.
Add the sour cream (or buttermilk) and vanilla bean paste to the wet mixture and mix well until smooth.
Stir in the flour, pumpkin pie spice, and baking powder until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
In a separate small bowl, prepare the crumble by mixing together the brown sugar, flour, and cold butter until it reaches a crumbly texture.
Sprinkle the crumble mixture evenly over the top of the cake batter.
Bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
While the cake is cooling slightly, whisk together the powdered sugar, milk, and pumpkin pie spice to create the glaze.
Drizzle the spiced glaze over the warm cake before serving.
Notes
The author mentions that sour cream or buttermilk can be used interchangeably for moisture. For the best flavor, use vanilla bean paste rather than extract if available.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 399
- Protein
- 4 g
- Carbs
- 66 g
- Fat
- 14 g
- Fiber
- 1 g
Where the calories come from
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