Brown Butter Biscoff Rice Krispy Treats

Steps

1. 1

   In a large pot over medium heat, melt the 7 tablespoons of butter.

2. 2

   Continue cooking the butter until it becomes golden brown and smells nutty, stirring occasionally; be careful not to let it burn.

3. 3

   Take the pot off the heat and stir in the vanilla and a pinch of salt.

4. 4

   Add 7 cups of mini marshmallows to the pot.

5. 5

   Return the pot to the heat and stir constantly until the marshmallows are completely melted and smooth.

6. 6

   Take the pot off the heat again. Stir in the 6 cups of Rice Krispies, the 8 crushed Biscoff cookies, and 1/2 cup of cookie butter until fully incorporated.

7. 7

   Add the remaining 2 cups of mini marshmallows and stir briefly so they are distributed but not fully melted.

8. 8

   In a greased 8x8 inch pan, add half of the marshmallow mixture and press it down firmly.

9. 9

   Spread a thin layer of additional cookie butter over the pressed mixture.

10. 10

    Add the remaining marshmallow mixture on top of the cookie butter layer and press down to even it out.

11. 11

    Finish by adding flaky sea salt and more crushed Biscoff cookies on top as desired.