Frozen Butterbeer
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A perfect homemade version of the iconic Wizarding World treat, featuring a slushy cream soda base and a rich, marshmallowy butterscotch foam.
- Time
- 4 hours
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Base
Foam
- 95 g
- 120 g
- 80 g
- 1 g
- 20 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 995 g before cooking, which is about 500 g per serving.
Steps
Pour the cream soda into a tray and place it in the freezer for a few hours.
Give the cream soda a stir halfway through the freezing process to help it achieve a slushy texture.
While the soda freezes, prepare the foam by adding the marshmallow cream, heavy cream, a drizzle of butterscotch syrup, and a pinch of sea salt to a bowl.
Whip the foam mixture together using a whisk or hand mixer until it thickens into a soft, billowy consistency.
Once the cream soda is frozen, break it apart into chunks and add it to a blender.
Add the caramel syrup, butter extract, a pinch of salt, and more butterscotch syrup to the blender with the frozen soda.
Blend the mixture together until it reaches a perfect, snowy slushy consistency.
Pour the frozen base into glasses and top generously with the prepared butterscotch marshmallow foam.
Notes
For the best results, use a high-quality butterscotch syrup. Stirring the soda while it freezes prevents it from becoming a solid block of ice, making it easier to blend into a 'snowy' texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 666
- Protein
- 1 g
- Carbs
- 117 g
- Fat
- 23 g
- Fiber
- 0 g
Where the calories come from
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