Frozen Butterbeer

Ingredients

• 24 oz cream soda (frozen in a tray for a few hours)
• 0.5 cup marshmallow cream
• 0.5 cup heavy cream
• 4 tbsp butterscotch syrup (divided between foam and base)
• sea salt (a pinch for the foam)
• 1 tbsp caramel syrup
• 0.5 tsp butter extract
• salt (a pinch for the base)

Steps

1. 1

   Pour the cream soda into a tray and place it in the freezer for a few hours.

2. 2

   Give the cream soda a stir halfway through the freezing process to help it achieve a slushy texture.

3. 3

   While the soda freezes, prepare the foam by adding the marshmallow cream, heavy cream, a drizzle of butterscotch syrup, and a pinch of sea salt to a bowl.

4. 4

   Whip the foam mixture together using a whisk or hand mixer until it thickens into a soft, billowy consistency.

5. 5

   Once the cream soda is frozen, break it apart into chunks and add it to a blender.

6. 6

   Add the caramel syrup, butter extract, a pinch of salt, and more butterscotch syrup to the blender with the frozen soda.

7. 7

   Blend the mixture together until it reaches a perfect, snowy slushy consistency.

8. 8

   Pour the frozen base into glasses and top generously with the prepared butterscotch marshmallow foam.

Notes

For the best results, use a high-quality butterscotch syrup. Stirring the soda while it freezes prevents it from becoming a solid block of ice, making it easier to blend into a 'snowy' texture.

Nutrition per serving

• drink
• dessert
• frozen
• butterbeer
• copycat
• kid-friendly
• vegetarian