Burger King-Style Barbecue Sauce
Translated from Spanish, the language of the reel.
The Carnivan Superbar cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Intense, smoky, and slightly sweet barbecue sauce made with ketchup, honey, spices, and Worcestershire sauce. It cooks in just a few minutes and develops a creamier texture after chilling in the refrigerator.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 270 g
- 50 g
- 60 g
- 40 g
- 15 g
- 3 g
- 15 g
- 5 g
- 4 g
- 3 g
- 9 g
Weights are estimates. Together, the ingredients weigh about 450 g before cooking, which is about 30 g per serving.
Steps
Place the ketchup, brown sugar, apple cider vinegar, honey, mustard, smoked paprika, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt in a small saucepan. If using a food processor, add all the ingredients to its bowl.
If preparing it in a saucepan, whisk all the ingredients until no lumps remain and the spices are evenly distributed.
Heat the sauce over low heat for approximately 15 minutes, stirring occasionally, until it is hot and all the flavors have blended. In a food processor, cook it at 90 °C (194 °F), speed 1, for 15 minutes.
Remove the sauce from the heat or food processor and let it cool slightly. It will be relatively liquid when freshly made; it will thicken and develop a creamier texture after cooling.
Transfer the sauce to a clean container, cover it, and refrigerate it for several hours before serving so it can thicken.
Notes
The sauce becomes thicker and creamier after several hours in the refrigerator. The author indicates that it can be prepared either in a food processor or in a small saucepan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 47
- Protein
- 0 g
- Carbs
- 12 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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