Pork Ribs with Barbecue Sauce

Ingredients

• 1 kg pork ribs
• 3 colheres de sopa butter
• 2 garlic (cloves)
• 1 colher de sopa salt
• black pepper (to taste)
• 3 colheres de sopa brown sugar
• 200 g ketchup
• 1 colher apple cider vinegar
• 1 colher soy sauce
• 2 colheres de sopa mustard
• 1 colher smoked paprika
• onion (quantity not specified; for caramelizing in the sauce)

Steps

1. 1

   Melt the butter in a skillet.

2. 2

   Add the garlic and salt to the skillet and mix. Season with black pepper to taste.

3. 3

   Spread this mixture over both sides of the pork ribs.

4. 4

   Wrap the ribs tightly in aluminum foil and place them in an oven at 160 °C for 2 hours.

5. 5

   For the sauce, melt the brown sugar in a saucepan or skillet.

6. 6

   Add the onion and let it caramelize.

7. 7

   Add the ketchup, apple cider vinegar, soy sauce, mustard, and smoked paprika. Stir for 5 minutes.

8. 8

   Spread the sauce over the roasted ribs.

9. 9

   Return the ribs to the oven, now over medium heat, for 20 minutes, until fully cooked.

Notes

The amount of onion is not specified in the source. The source does not specify the temperature corresponding to “medium heat” for the final cooking stage, nor does it clarify whether the ribs should be removed from the aluminum foil before returning them to the oven. The total cost given is R$ 45.80.

Nutrition per serving

• dinner
• main course
• pork
• roasted
• barbecue sauce
• sweet and sour