Imported from Instagram

Cheese Bread with Mozzarella and Parmesan

Name: Cheese Bread with Mozzarella and Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 servings
Cuisine: Latin American
Ingredients: 150 ml oil (Brought to a boil with the salt); 1 tsp salt; 500 g sour tapioca starch (Polvilho azedo); 2 eggs; 300 g mozzarella cheese (Grated or otherwise prepared for mixing into the dough); 100 g Parmesan cheese

Recipe by Marina | Vida de mãe nos EUA @marinacaram · Instagram

Brazilian cheese bread made with sour tapioca starch, a boiled oil-and-salt mixture, eggs, mozzarella, and Parmesan. The dough is beaten until smooth, shaped into balls, and baked until puffed and golden.

20 servings50 minLatin American

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Ingredients

150 ml oil (Brought to a boil with the salt)
1 tsp salt
500 g sour tapioca starch (Polvilho azedo)
2 eggs
300 g mozzarella cheese (Grated or otherwise prepared for mixing into the dough)
100 g Parmesan cheese

Steps

1
Place the oil and salt in a saucepan and bring the mixture to a boil.
2
Pour the boiling oil-and-salt mixture over the 500 g of sour tapioca starch. Beat to combine.
3
Allow the mixture to cool slightly, then add the two eggs.
4
Continue beating the mixture thoroughly until the dough is well combined.
5
Add the mozzarella and Parmesan cheeses, using 300 g of mozzarella and 100 g of Parmesan. Beat or mix until incorporated.
6
Shape the dough into balls.
7
Place the balls in the oven at 190°C.

Notes

The visible instructions cut off after “190°C por…,” so the baking duration, pan preparation, and doneness cues are not available in the source. Do not rely on the estimated cook and total times for the missing baking duration.