Imported from Instagram

Homemade Sauce Burger

Name: Homemade Sauce Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 100 g Mayonnaise (For the sauce); 25 g Gherkins (Finely chopped); 15 g Yellow mustard; 10 g Pickle brine; 5 g White vinegar (The video says to use very little vinegar; this is the amount given in the description); 5 g Onion (For the sauce, finely chopped); 3 g Sugar; 1 g Garlic powder; 1 g Sweet paprika; 1 g Salt; Single-ground beef, 20–25% fat (Quantity not specified; shape into a thin hamburger patty); Hamburger buns (Quantity not specified; the cut sides will be toasted. The bun recipe is said to be on the profile); Pickles (For the burger; quantity not specified); Onion rings (Raw, for the burger; quantity not specified)

Recipe by Debech Kaya @debechkaya · Instagram

Imported by Yusuf Çamcı on SeeMeCook

A thin patty made with single-ground beef containing 20–25% fat, served between toasted buns with a homemade pickle-and-mustard sauce, pickles, and raw onion. The sauce measurements are provided, but the quantities for the patty and buns are not specified.

1 servings25 minAmerican

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Ingredients

100 g Mayonnaise (For the sauce)
25 g Gherkins (Finely chopped)
15 g Yellow mustard
10 g Pickle brine
5 g White vinegar (The video says to use very little vinegar; this is the amount given in the description)
5 g Onion (For the sauce, finely chopped)
3 g Sugar
1 g Garlic powder
1 g Sweet paprika
1 g Salt
Single-ground beef, 20–25% fat (Quantity not specified; shape into a thin hamburger patty)
Hamburger buns (Quantity not specified; the cut sides will be toasted. The bun recipe is said to be on the profile)
Pickles (For the burger; quantity not specified)
Onion rings (Raw, for the burger; quantity not specified)

Steps

1
For the sauce, combine the mayonnaise, finely chopped gherkins, yellow mustard, pickle brine, and white vinegar in a bowl.
2
Add 5 g of finely chopped onion, the sugar, garlic powder, and sweet paprika to the sauce.
3
Add the salt and mix the sauce thoroughly. It is noted that the amount of salt can be adjusted to taste.
4
Shape the beef into a thin patty wider than the hamburger bun; the patty is said to shrink during cooking. The smash method is not used.
5
Cook the patty. The source does not specify the cooking method, temperature, or time.
6
Toast the cut sides of the hamburger bun.
7
Spread approximately 2 spoonfuls of sauce on the bottom bun.
8
Place pickle slices and raw onion rings on the bun.
9
Place the hot patty on top of the pickles and onion.
10
Add 1 more spoonful of sauce on top of the patty.
11
Place the toasted top bun over the burger and serve.

Notes

The quantities for the patty and buns, as well as the cooking method, temperature, and time for the patty, are not specified in the source. The size of the serving spoons used for the sauce is not given. The bun recipe is said to be on the profile or in the linked video.