Imported from the web

Low-Calorie Cheesecake-Style Baked Yogurt

Name: Low-Calorie Cheesecake-Style Baked Yogurt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 120 g yogurt; 1 large egg; 1 tbsp cornstarch

Imported by Dario on SeeMeCook

A simple baked yogurt dessert with a texture reminiscent of cheesecake. It can be served with sugar-free dulce de leche or berries; the calorie content varies depending on the yogurt used.

1 servings30 minAmerican

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Ingredients

120 g yogurt
1 large egg
1 tbsp cornstarch

Steps

1
Preheat the oven to 180 °C (350 °F).
2
Mix the yogurt, egg, and cornstarch until smooth.
3
Bake for about 20–25 minutes, until risen and the surface is lightly golden. The browning may vary.
4
Serve, if desired, with sugar-free dulce de leche and berries. It can also be served with sugar-free chocolate syrup or allulose caramel.

Notes

The author indicates that the entire recipe provides approximately 200 kcal and 20 g of protein, although this depends on the yogurt. The pan size is not specified, nor is it stated whether the dessert should be cooled before serving.