No-Bake 3-Ingredient Coconut Truffles

Ingredients

• 1 banana (Use a ripe banana; edible portion, peeled.)
• 60 g shredded coconut (Unsweetened coconut; reserve additional coconut only if coating the truffles.)
• 1 tbsp unsweetened cocoa powder

Steps

1. 1

   Peel the banana and place it in a bowl. Add the shredded coconut and cocoa powder.

2. 2

   Combine and knead or mix all three ingredients until evenly incorporated and the mixture forms a firm, compact dough-like mass.

3. 3

   Shape the mixture into a compact block, then divide it into five portions of approximately 30 g each.

4. 4

   Roll and shape each portion into a small truffle.

5. 5

   Refrigerate the truffles for at least 30 minutes so they firm up.

6. 6

   For a more indulgent finish, roll the chilled truffles in additional shredded coconut before serving.

Notes

The post states approximately 105 calories per truffle, with macros per truffle of 6.4 g carbohydrates, 8.2 g fat, and 1.5 g protein. The optional coconut coating is not included in the listed ingredient quantity or nutrition estimate.

Nutrition per serving

• dessert
• snack
• no-bake
• quick
• vegetarian
• dairy-free
• gluten-free
• refrigerated